Description
Enjoy these delicious Keto Air Fryer Salmon Cakes served with a spicy sriracha mayo, perfect for a cozy fall dinner.
Ingredients
- 2 cups canned salmon, drained and flaked
- 1 large egg
- 1/2 cup almond flour
- 1/4 cup finely chopped green onions
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- Olive oil spray
- 1/3 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 teaspoon lime juice
Instructions
- Prep the ingredients: If using fresh salmon, cook and shred it before starting. Otherwise, drain and flake the canned salmon in a large mixing bowl.
- Mix the salmon cakes: To the flaked salmon, add the egg, almond flour, green onions, parsley, garlic powder, onion powder, salt, and black pepper. Mix everything together until well combined.
- Shape the patties: With your hands, shape the mixture into 8 equal patties.
- Preheat the air fryer: Preheat your air fryer to 380°F (193°C).
- Cook the salmon cakes: Lightly spray the air fryer basket with olive oil spray. Place the salmon cakes in a single layer in the basket and cook for about 10-12 minutes, flipping halfway through.
- Prepare the sriracha mayo: Mix together the mayonnaise, sriracha, and lime juice in a small bowl.
- Serve and enjoy: Once the salmon cakes are done, serve them warm with a dollop of sriracha mayo on top.
Notes
For the best flavor, use wild-caught salmon and don’t overmix to avoid tough cakes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American