Description
These Keto Philly Cheesesteak Roll Ups are bold, cheesy, and low-carb—the perfect cozy comfort food without the guilt. Quick, satisfying, and great for meal prep.
Ingredients
- 500g thinly sliced beef (ribeye or sirloin works best)
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup mushrooms, sliced (optional)
- 6 slices provolone cheese (or mozzarella, if you prefer)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- 6–8 large deli-style slices of roast beef or turkey (halal-approved alternatives)
- Toothpicks or baking twine
Instructions
- Heat olive oil in a large skillet over medium heat. Add bell pepper, onion, and mushrooms. Cook until softened, about 6–8 minutes.
- Add the thinly sliced beef to the skillet. Season with garlic powder, smoked paprika, salt, and pepper. Sauté until just cooked through, around 4–5 minutes.
- Lay a slice of roast beef or turkey on a cutting board. Add a piece of provolone cheese on top. Spoon a generous amount of the beef-veggie mixture onto one end and roll tightly. Secure with a toothpick.
- Preheat oven to 375°F (190°C). Arrange roll-ups in a baking dish and bake for 5–7 minutes until cheese is melty. This step enhances flavor but is optional.
- Remove toothpicks before serving. Enjoy with a fresh side salad or roasted veggies.
Notes
Let the filling cool slightly before rolling to avoid tearing the meat. Don’t overfill. Use a hot pan for a nice sear. Try provolone for classic flavor, or mozzarella for a twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American