Description
Delightful salmon cakes featuring warm spices and a kick from sriracha mayo, perfect for cozy dinners or as a party appetizer.
Ingredients
- 1 pound fresh salmon (or canned salmon, drained)
- 1/4 cup almond flour
- 1/4 cup finely chopped green onions
- 1/4 cup red bell pepper, finely diced
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or olive oil for air frying
- 1/2 cup mayonnaise
- 1-2 tablespoons sriracha (adjust based on your spice preference)
- 1 teaspoon lime juice
Instructions
- Prepare the Salmon: If you’re using fresh salmon, cook it in the oven or on a stovetop until fully cooked. Flake it with a fork and let it cool. If you’re using canned salmon, ensure it’s well-drained and flake it gently.
- Mix Ingredients: In a large mixing bowl, combine the flaked salmon, almond flour, green onions, red bell pepper, eggs, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir gently until all ingredients are well combined.
- Form the Patties: With your hands, form the mixture into small patties – about 2-3 inches in diameter. This recipe should yield around 8-10 patties.
- Air Fry the Salmon Cakes: Preheat your air fryer to 375°F (190°C). Lightly spray the basket with cooking spray or brush with olive oil. Place the salmon cakes in a single layer in the air fryer basket, making sure not to overcrowd. Spray the tops with a little more cooking spray for a crispy finish.
- Cook the salmon cakes for 10-12 minutes, flipping them halfway through until they are golden brown and crisp on the outside.
- Prepare the Sriracha Mayo: While the cakes are cooking, mix the mayonnaise, sriracha, and lime juice in a small bowl. Adjust the sriracha to taste, depending on how spicy you like it.
- Serve: Once the salmon cakes are cooked, remove them from the air fryer and allow them to cool slightly. Serve warm with the zesty sriracha mayo on the side.
Notes
Chill the mixture for about 30 minutes to help the cakes hold their shape while cooking. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Keto