Keto Air Fryer Salmon Cakes with Sriracha Mayo

Keto air fryer salmon cakes served with sriracha mayo for a healthy meal.
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Keto Air Fryer Salmon Cakes with Sriracha Mayo: A Cozy Fall Treat

As the crisp autumn air sweeps in and the leaves begin to paint the landscape with shades of gold and crimson, there’s something magical about gathering in the kitchen to whip up seasonal delights. One of my favorite fall recipes is Keto Air Fryer Salmon Cakes with Sriracha Mayo. These delightful little bites capture the essence of the season with their comforting flavors and delightful crunch, making them a perfect choice for cozy dinners or as a party appetizer that will have your guests coming back for seconds.

What makes this recipe a reader favorite? The answer lies in its perfect balance of warm spices, fresh ingredients, and that irresistible kick from the sriracha mayo. Best of all, they are completely keto-friendly, making them ideal for those following a low-carb lifestyle without sacrificing taste or texture. So, let’s dive into this delightful recipe that promises to warm your heart and your home this fall.

Ingredients List

Before you start, ensure you have the following ingredients on hand to create these scrumptious Keto Air Fryer Salmon Cakes with Sriracha Mayo:

For the Salmon Cakes:

  • 1 pound fresh salmon (or canned salmon, drained)
  • 1/4 cup almond flour
  • 1/4 cup finely chopped green onions
  • 1/4 cup red bell pepper, finely diced
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray or olive oil for air frying

For the Sriracha Mayo:

  • 1/2 cup mayonnaise
  • 1-2 tablespoons sriracha (adjust based on your spice preference)
  • 1 teaspoon lime juice

Step-by-Step Instructions

Now, let’s get cooking! Follow these clear, step-by-step instructions for making your Keto Air Fryer Salmon Cakes with Sriracha Mayo:

  1. Prepare the Salmon:
    If you’re using fresh salmon, cook it in the oven or on a stovetop until fully cooked. Flake it with a fork and let it cool. If you’re using canned salmon, ensure it’s well-drained and flake it gently.

  2. Mix Ingredients:
    In a large mixing bowl, combine the flaked salmon, almond flour, green onions, red bell pepper, eggs, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir gently until all ingredients are well combined.

  3. Form the Patties:
    With your hands, form the mixture into small patties – about 2-3 inches in diameter. This recipe should yield around 8-10 patties.

  4. Air Fry the Salmon Cakes:
    Preheat your air fryer to 375°F (190°C). Lightly spray the basket with cooking spray or brush with olive oil. Place the salmon cakes in a single layer in the air fryer basket, making sure not to overcrowd. Spray the tops with a little more cooking spray for a crispy finish.

  5. Cooking Time:
    Air fry the salmon cakes for 10-12 minutes, flipping them halfway through until they are golden brown and crisp on the outside.

  6. Prepare the Sriracha Mayo:
    While the cakes are cooking, mix the mayonnaise, sriracha, and lime juice in a small bowl. Adjust the sriracha to taste, depending on how spicy you like it.

  7. Serve:
    Once the salmon cakes are cooked, remove them from the air fryer and allow them to cool slightly. Serve warm with the zesty sriracha mayo on the side. Enjoy the warmth of the flavors and the joy of the season!

Tips for Success

  • Chill the Mixture: If you have time, chilling the salmon mixture for about 30 minutes can help the cakes hold their shape while cooking.
  • Don’t Overmix: Gently fold the ingredients together to maintain a nice texture; overmixing can make them tough.
  • Use Fresh Ingredients: Fresh herbs and vegetables enhance the flavor and freshness of your salmon cakes.
  • Test for Doneness: Make sure the salmon cakes are golden brown and firm to the touch. You can use a food thermometer—an internal temperature of 145°F (63°C) ensures they are cooked through.

Possible Variations

Feel free to customize your Keto Air Fryer Salmon Cakes with Sriracha Mayo to fit your family’s preferences or dietary needs:

  • Gluten-Free: The recipe is naturally gluten-free by using almond flour. You can also substitute with coconut flour if you prefer.
  • Vegetable Boost: Add shredded zucchini or carrots for extra nutrition and vibrant color.
  • Herb Variations: Experiment with different herbs, like dill or parsley, to change the flavor profile.
  • Streusel Topping: For a crunchy twist, you can sprinkle some crushed pork rinds or parmesan cheese on top of the patties before air frying.

Storage Recommendations

These salmon cakes are perfect for meal prep! Here’s how to store them:

  • In the Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to regain their crispiness.
  • Freezing: Place the uncooked patties on a baking sheet lined with parchment paper, freeze until solid, then transfer them to a freezer-friendly bag. They can be stored in the freezer for up to 2 months. Cook from frozen, adding a few additional minutes to the cooking time.

Now that you have all the tips and tricks to make Keto Air Fryer Salmon Cakes with Sriracha Mayo, gather your loved ones and enjoy a cozy evening filled with laughter, warmth, and delicious flavors this fall!

FAQs

1. Can I use canned salmon instead of fresh?
Yes, canned salmon works well for this recipe! Just make sure it’s well-drained before using it.

2. How do I know when the salmon cakes are done?
The salmon cakes should be golden brown and firm to the touch. An internal temperature of 145°F (63°C) ensures they are safe to eat.

3. Can I make the salmon cakes ahead of time?
Absolutely! You can prepare the mixture ahead of time and keep it in the fridge for up to 24 hours before cooking.

4. What can I substitute for sriracha in the mayo sauce?
If you’re not a fan of spicy, you can use a mild sauce like sweet chili sauce or even just a squeeze of lemon for a fresh touch.

Now, go ahead and make your kitchen the coziest spot in your home this fall with these delightful Keto Air Fryer Salmon Cakes with Sriracha Mayo! Happy cooking!

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Keto Air Fryer Salmon Cakes With Sriracha Mayo 2026 03 24 201146 1

Keto Air Fryer Salmon Cakes with Sriracha Mayo

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  • Author: mateo
  • Total Time: 27 minutes
  • Yield: 8-10 patties
  • Diet: Keto
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Description

Delightful salmon cakes featuring warm spices and a kick from sriracha mayo, perfect for cozy dinners or as a party appetizer.

Ingredients

  • 1 pound fresh salmon (or canned salmon, drained)
  • 1/4 cup almond flour
  • 1/4 cup finely chopped green onions
  • 1/4 cup red bell pepper, finely diced
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray or olive oil for air frying
  • 1/2 cup mayonnaise
  • 1-2 tablespoons sriracha (adjust based on your spice preference)
  • 1 teaspoon lime juice

Instructions

  1. Prepare the Salmon: If you’re using fresh salmon, cook it in the oven or on a stovetop until fully cooked. Flake it with a fork and let it cool. If you’re using canned salmon, ensure it’s well-drained and flake it gently.
  2. Mix Ingredients: In a large mixing bowl, combine the flaked salmon, almond flour, green onions, red bell pepper, eggs, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir gently until all ingredients are well combined.
  3. Form the Patties: With your hands, form the mixture into small patties – about 2-3 inches in diameter. This recipe should yield around 8-10 patties.
  4. Air Fry the Salmon Cakes: Preheat your air fryer to 375°F (190°C). Lightly spray the basket with cooking spray or brush with olive oil. Place the salmon cakes in a single layer in the air fryer basket, making sure not to overcrowd. Spray the tops with a little more cooking spray for a crispy finish.
  5. Cook the salmon cakes for 10-12 minutes, flipping them halfway through until they are golden brown and crisp on the outside.
  6. Prepare the Sriracha Mayo: While the cakes are cooking, mix the mayonnaise, sriracha, and lime juice in a small bowl. Adjust the sriracha to taste, depending on how spicy you like it.
  7. Serve: Once the salmon cakes are cooked, remove them from the air fryer and allow them to cool slightly. Serve warm with the zesty sriracha mayo on the side.

Notes

Chill the mixture for about 30 minutes to help the cakes hold their shape while cooking. Use fresh ingredients for the best flavor.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Keto

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