Description
Experience the warmth of fall with this mouthwatering Juicy Air Fryer Ribeye Steak, perfectly seasoned and cooked to your liking.
Ingredients
- 1 ribeye steak (about 1-inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper (to taste)
- Fresh herbs (e.g., rosemary or thyme, optional for finishing)
- Lemon wedges (for serving, optional)
Instructions
- Start by removing your ribeye steak from the refrigerator about 30 minutes before cooking.
- Pat the steak dry with paper towels and rub both sides with olive oil.
- Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper onto both sides.
- Set your air fryer to preheat at 400°F (200°C) for about 5 minutes.
- Once preheated, place the steak in the air fryer basket.
- Cook for about 10-12 minutes for medium-rare, flipping halfway through.
- Remove the steak from the air fryer and let it rest on a cutting board for at least 5 minutes.
- Slice against the grain and serve with your choice of sides, garnished with fresh herbs and lemon wedges.
Notes
Choose quality meat for the best flavor and juiciness. Don’t rush the resting time after cooking.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American