Description
A succulent and easy-to-make air fryer cod recipe perfect for cozy fall evenings.
Ingredients
- 4 cod fillets (fresh or thawed)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley (or fresh, if available)
- Salt and pepper to taste
- Lemon wedges for serving (optional)
- Fresh herbs for garnish (optional)
Instructions
- Prep your ingredients: Start by gathering all your ingredients. Pat the cod fillets dry with a paper towel to remove excess moisture.
- Season the cod: In a small bowl, mix the olive oil, garlic powder, paprika, dried parsley, salt, and pepper. Brush this mixture generously over both sides of the cod fillets.
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Cook the cod: Place the seasoned cod fillets in the air fryer basket, leaving space between them. Cook for 10-12 minutes, flipping halfway through.
- Serve and enjoy: Once cooked, remove the cod from the air fryer and let it rest for a few minutes. Serve with lemon wedges and fresh herbs.
Notes
For the best flavor, choose fresh cod fillets. Ensure frozen cod is fully thawed before cooking. Cooking in batches may be necessary for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American