Description
A cozy and tender single-layer cake with hints of warm spices, perfect for celebrating special occasions.
Ingredients
- 1 3/4 cups (220 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp fine salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs, at room temperature
- 1/2 cup (120 ml) neutral oil
- 1/2 cup (120 ml) plain yogurt or buttermilk
- 1/4 cup (60 ml) orange juice
- 2 tsp vanilla extract
- Zest of 1 orange
- 1 cup (120 g) diced peeled apple or pear (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment.
- In a large bowl, whisk flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
- In another bowl, beat eggs lightly. Add oil, yogurt (or buttermilk), orange juice, vanilla, and orange zest. Whisk until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined — do not overmix. Fold in fruit and nuts if using.
- Pour batter into the prepared pan and smooth the top. Bake for 30–38 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting or dusting with powdered sugar.
Notes
For a playful presentation, garnish with autumn-themed sprinkles or caramel drizzle.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American