Description
A comforting casserole with rich, creamy filling, tender shredded chicken, and a golden, bubbly top, perfect for potlucks and chilly nights.
Ingredients
- 3 cups cooked, shredded chicken
- 2 cups frozen mixed vegetables, thawed
- 8 oz cream cheese, softened
- 1 cup sour cream or plain Greek yogurt
- 1/2 cup mayonnaise
- 1 cup shredded sharp cheddar cheese, plus 1/2 cup for topping
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 6 slices turkey bacon, cooked crisp and crumbled
- 2 cups crushed buttery crackers or breadcrumbs
- 2 tablespoons melted butter
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
- Beat the softened cream cheese in a large bowl until smooth. Add sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Fold in the shredded chicken, thawed mixed vegetables, and 1 cup shredded cheddar until evenly coated.
- Spread the mixture into the prepared baking dish. Top with the remaining 1/2 cup cheddar and crumbled turkey bacon.
- Combine crushed crackers with melted butter in a small bowl and scatter over the casserole.
- Bake uncovered for 25–30 minutes until bubbly and golden brown.
- Let the casserole rest for 5–10 minutes before serving. Garnish with parsley.
Notes
Use rotisserie chicken for best texture. Don’t overmix to keep the chicken tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American