Description
Crispy chicken bites coated in a sticky, tangy orange glaze made from fresh citrus, garlic, ginger, and a touch of chili. A flavorful homemade take on a Chinese-American classic, this version stays true to its roots with real ingredients and bold flavor.
Ingredients
500g boneless chicken thighs, cut into chunks
1/2 cup cornstarch
1/2 cup fresh orange juice
1 tsp orange zest
2 tbsp soy sauce
1 tbsp rice vinegar
2 tbsp brown sugar
2 cloves garlic, minced
1 tsp fresh ginger, grated
1/2 tsp red chili flakes (optional)
Vegetable oil for frying
Sliced scallions & sesame seeds for garnish
Instructions
Coat chicken pieces in cornstarch and set aside.
Heat oil in a deep skillet and fry the chicken until crispy and golden. Drain on paper towels.
In a saucepan, combine orange juice, zest, soy sauce, vinegar, sugar, garlic, ginger, and chili flakes.
Simmer the sauce for 6–8 minutes until thickened.
Toss crispy chicken in the warm sauce until evenly coated.
Garnish with scallions and sesame seeds. Serve immediately with rice or vegetables.
Notes
For a gluten-free version, use tamari instead of soy sauce.
Air fry method: 400°F (200°C) for 10–12 minutes, shake halfway through.
Use tofu or cauliflower as vegetarian alternatives.
Sauce can be made ahead and refrigerated up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-fried, Pan-fried
- Cuisine: Chinese
Nutrition
- Calories: 460 kcal
- Sugar: 12g
- Sodium: 680 mg
- Carbohydrates: 38g