What cheese goes well with hot honey chicken?

Sharp cheeses like pepper jack and cheddar work beautifully with hot honey chicken. They balance the sweetness of the honey and add a bold flavor layer. Mozzarella or havarti offer a milder, creamy option if you're not into heat. Want a tangy edge? Try a slice of goat cheese or even blue cheese for contrast.

What's on a hot honey chicken sandwich from Wendy's?

Wendy’s version includes a crispy chicken breast filet , hot honey sauce , pepper jack cheese , applewood smoked bacon , and pickle chips , all stacked on a warm toasted bun . It’s a commercial take on the classic with that sweet-heat combo and plenty of crunch.

How to do hot honey chicken?

To make hot honey chicken , marinate your chicken in buttermilk with spices, then coat it in seasoned flour and fry until crispy. Make a glaze with honey , red pepper flakes , vinegar , and a touch of salt drizzle it over the hot chicken right after cooking. Serve it between buns, on waffles, or over a salad for a full meal.

What flavor goes well with hot honey?

Hot honey pairs well with flavors like smoky BBQ , creamy ranch , tangy pickles , and garlic . For sides or toppings, try coleslaw , grilled corn , or even sweet potato fries . Hot honey also plays nicely with bold spices like chipotle , cumin , or a touch of lime zest for freshness.

Hot Honey Chicken Sandwich: 1 Crispy Recipe You’ll Love Forever

Description

A crispy, juicy chicken sandwich with sweet and spicy hot honey glaze, buttery brioche buns, and bold Southern flavor in every bite.

Ingredients

2 boneless, skinless chicken breasts (or thighs)
1 cup buttermilk
1 tbsp hot sauce
1 tsp garlic powder
1 tsp paprika
1 cup all-purpose flour
1/4 cup cornstarch
1 tsp cayenne pepper
Salt and black pepper to taste
Vegetable oil for frying
1/2 cup honey
1 tsp red pepper flakes
1 tbsp apple cider vinegar
Pinch of salt
4 brioche buns
Pickles or creamy coleslaw (optional)
Spicy mayo or pepper jack cheese (optional)

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Instructions

In a bowl, whisk buttermilk, hot sauce, garlic powder, and paprika. Add chicken and marinate for at least 1 hour or overnight.
In another bowl, mix flour, cornstarch, cayenne, salt, and black pepper.
Dredge each marinated chicken piece in the flour mix, pressing to coat thoroughly.
Heat oil to 350°F and fry chicken for 5–7 minutes until golden and crispy. Drain on a rack.
To make the hot honey glaze, simmer honey, red pepper flakes, vinegar, and salt for 3–5 minutes until slightly thickened.
Toast brioche buns. Spread spicy mayo or add coleslaw, layer pickles, add fried chicken, and drizzle with hot honey glaze.

Notes

For a lighter version, air fry the chicken instead of deep frying. Use thighs for extra juiciness or breasts for a classic bite. Try gluten-free buns or lettuce wraps for a gluten-free option.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Sandwich
Method: Frying
Cuisine: American