Description

Honey Pepper Chicken Mac & Cheese is the ultimate comfort food for fall—creamy, cheesy, slightly sweet, and just the right amount of spicy. A cozy, satisfying dish you’ll want to make all season long.

Ingredients

2 cups uncooked elbow macaroni
2 tablespoons olive oil
2 boneless, skinless chicken breasts, cut into bite-size pieces
1 teaspoon black pepper (freshly cracked preferred)
½ teaspoon smoked paprika
Salt to taste
2 tablespoons honey
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk (warm)
1 cup shredded mozzarella cheese
1½ cups shredded sharp cheddar cheese
¼ teaspoon crushed red pepper flakes (optional, for heat)
Chopped fresh parsley (for garnish)

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Instructions

Bring a large pot of salted water to a boil. Add macaroni and cook until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add chicken, black pepper, smoked paprika, and a pinch of salt. Cook for 6–8 minutes, until golden and cooked through. Stir in honey and toss to coat. Remove from skillet and set aside.
In the same pan, melt butter. Stir in flour and cook for 1 minute. Gradually whisk in warm milk, stirring constantly until smooth and thickened, about 3–5 minutes.
Lower heat and stir in mozzarella and cheddar until melted and velvety. Add red pepper flakes if using.
Add cooked pasta and honey pepper chicken to the sauce. Mix well to coat evenly. Taste and adjust seasoning if needed.
Serve in bowls and garnish with chopped fresh parsley.

Notes

Use freshly grated cheese for a smoother melt. Warm milk prevents clumps in your sauce. Adjust heat with red pepper flakes or cayenne. Add roasted veggies like broccoli or sweet peppers for a boost. For a gluten-free version, swap in GF pasta and flour.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Comfort Food
Method: Stovetop
Cuisine: American