Description
A cozy and nutritious Honey-Nut Granola recipe, perfect for breakfast or snacks during the fall season.
Ingredients
- 3 cups of rolled oats
- 1 cup of mixed nuts (such as almonds, walnuts, and pecans), roughly chopped
- 1 cup of honey (or maple syrup for a vegan option)
- 1/2 cup of coconut oil, melted
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 cup of dried fruits (like cranberries or raisins), optional
- 1/2 cup of chia seeds or flaxseeds, optional
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C).
- Mix dry ingredients: In a large bowl, combine the rolled oats, chopped nuts, salt, and ground cinnamon.
- Combine wet ingredients: In another bowl, whisk together the melted coconut oil, honey, and vanilla extract.
- Combine everything: Pour the wet ingredients over the dry ingredients and mix thoroughly.
- Spread on baking sheet: Line a large baking sheet with parchment paper and spread the granola mixture evenly.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring halfway through.
- Add fruits: If you’re using dried fruits, stir them in once the granola is out of the oven and still warm.
- Cool and store: Allow the granola to cool completely before transferring it to an airtight container.
Notes
Don’t rush the cooling process to achieve the desired crunch. Customize sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American