Description
A delightful and easy recipe for honey-glazed pineapple rings, perfect for fall gatherings and cozy evenings.
Ingredients
- 1 ripe pineapple, peeled, cored, and cut into rings
- 1/4 cup honey (or maple syrup for a vegan option)
- 1 tablespoon cinnamon
- 1 tablespoon unsalted butter (or a halal butter alternative)
- 1/2 teaspoon nutmeg (optional)
- A pinch of salt
Instructions
- Prep the pineapple: Start by peeling, coring, and slicing your pineapple into rings. Make sure the rings are about 1/2 inch thick for even cooking.
- Mix the glaze: In a small bowl, combine honey, cinnamon, nutmeg (if using), and a pinch of salt. Stir until well mixed.
- Coat the pineapple: Use a brush or a spoon to generously coat each pineapple ring with the honey glaze. Make sure that both sides are covered for maximum flavor.
- Prepare the air fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking.
- Air fry the pineapple: Place the glazed pineapple rings in a single layer in the air fryer basket and air fry for about 10-12 minutes, flipping halfway through.
- Serve and enjoy: Once done, remove the rings, let them cool slightly, and serve warm, perhaps with ice cream or whipped cream!
Notes
Choose a ripe pineapple for the best flavor and monitor cooking time as it may vary by air fryer model.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Tropical