Description
A cozy recipe with sweet, bright, and savory flavors, perfect for autumn nights and weeknight dinners.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 4 cloves garlic, minced
- 1/3 cup honey
- 2 tablespoons fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- 1 teaspoon lemon pepper seasoning
- 1 tablespoon soy sauce
- 1/2 teaspoon smoked paprika
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment.
- Pat the chicken thighs dry and rub with olive oil, salt, and pepper.
- In a small bowl, whisk together minced garlic, honey, lemon juice, lemon zest, lemon pepper seasoning, soy sauce, and smoked paprika until smooth.
- Heat a large ovenproof skillet over medium-high heat. Place chicken skin-side down and sear 4–5 minutes until golden brown.
- Flip thighs, spoon half the glaze over the chicken, then transfer skillet to the oven and roast 20–25 minutes, or until internal temperature reaches 165°F (74°C).
- Remove skillet from oven, brush with remaining glaze, and bake 2–3 more minutes to caramelize.
- Let rest 5 minutes, then garnish with chopped parsley and a squeeze of lemon.
Notes
For a variation, use tamari or a gluten-free soy sauce to keep the glaze gluten-free. You can also use maple syrup instead of honey for a different sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American