Description
This comforting casserole features layers of tender potatoes, savory seasoned beef, and gooey cheese, perfect for family dinners.
Ingredients
- 1 lb ground beef (halal)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups thinly sliced potatoes (about 4 medium), peeled or unpeeled
- 1 cup shredded cheddar cheese, plus extra for topping
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 1 cup beef broth
- 2 tbsp flour
- 2 tbsp butter
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped for garnish
- Optional: 1 cup frozen peas or corn for color
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish. Wash and slice potatoes about 1/8-inch thick.
- Melt 1 tbsp butter in a large skillet over medium heat. Add the onion and cook until translucent. Add garlic and cook 30 seconds. Add ground beef and brown until cooked through, seasoning with salt, pepper, smoked paprika, and thyme.
- Whisk in flour with the remaining butter, cooking for 1 minute. Slowly add milk and beef broth, bringing to a simmer until it thickens.
- Remove from heat and stir in cheddar and mozzarella until melted. Fold in cooked beef and optional vegetables.
- Layer half the potato slices in the baking dish, pour half the sauce over the potatoes. Repeat with remaining potatoes and sauce. Sprinkle extra cheddar on top.
- Bake covered loosely with foil for 35 minutes. Remove foil and bake 15 more minutes until bubbly and browned.
- Let rest for 10 minutes before slicing. Garnish with parsley and serve warm.
Notes
For even cooking, slice potatoes uniformly. Broil for a crispy top if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American