Description
Delight in the savory, chewy flavors of homemade beef jerky, perfect for cozy fall evenings or outdoor adventures.
Ingredients
- 2 pounds beef (eye of round, sirloin, or flank steak)
- 1/3 cup soy sauce (or halal soy sauce)
- 2 tablespoons Worcestershire sauce (halal)
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
Instructions
- Slice the beef: Place the beef in the freezer for 1-2 hours until slightly firm, then slice against the grain into 1/4 inch thick strips.
- Prepare the marinade: In a large bowl, combine soy sauce, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, red pepper flakes, and salt. Whisk until well combined.
- Marinate the beef: Place sliced beef in the marinade, ensuring all pieces are coated. Cover and marinate in the refrigerator for at least 4 hours or overnight.
- Preheat the air fryer: Set your air fryer to 160°F (70°C).
- Arrange the beef strips: Remove marinated beef from the marinade, pat dry, and arrange in a single layer in the air fryer basket.
- Air fry the beef: Cook for 3-4 hours, checking after the first hour and flipping if necessary.
- Cool and store: Remove jerky from air fryer and allow it to cool completely before storing.
Notes
For best results, ensure consistent strip thickness and experiment with flavors. Store in airtight containers for freshness.
- Prep Time: 60 minutes
- Cook Time: 180 minutes
- Category: Snacks
- Method: Air Frying
- Cuisine: American