Description
These cookies bring the classic flavors of Kentucky butter cake into bite-sized treats, perfect for cozy afternoons and seasonal baking.
Ingredients
- 1 cup (225 g) unsalted butter, softened
- 1 1/4 cups (250 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups (360 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/2 cup sour cream or plain yogurt
- 1/2 cup light brown sugar (for topping)
- Optional glaze: 1 cup powdered sugar, 2–3 tablespoons milk, 1/2 teaspoon vanilla
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Beat the softened butter and granulated sugar until light and fluffy, about 3–4 minutes.
- Beat in eggs one at a time, then stir in the vanilla until fully combined.
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
- Add the dry ingredients in three parts, alternating with the sour cream, beginning and ending with the flour. Mix until just combined.
- Scoop tablespoon-sized balls of dough and place 2 inches apart on the prepared sheets. Sprinkle a pinch of light brown sugar on top of each cookie.
- Bake for 10–12 minutes, or until edges are golden and centers are set but still soft.
- Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack. If using glaze, whisk powdered sugar with milk and vanilla until smooth, then drizzle over cooled cookies.
Notes
Ensure butter and eggs are at room temperature for better emulsion. To avoid dense cookies, measure flour correctly by spooning and leveling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American