Description
A simple and juicy air fryer chicken breast recipe, perfect for a comforting autumn dinner.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 to 1¼ pounds total)
- 1½ tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme or oregano
- Zest and juice of ½ lemon (optional)
- 1 tablespoon plain breadcrumbs or panko (or almond flour for gluten-free)
Instructions
- Prep the chicken: Pat the chicken breasts dry with paper towels and pound to an even thickness if needed.
- Season: In a bowl, whisk together olive oil, salt, pepper, paprika, garlic powder, onion powder, thyme, lemon zest, and juice. Rub over chicken.
- Preheat the air fryer: Preheat to 375°F (190°C) for 3–5 minutes.
- Cook: Place the chicken in a single layer in the air fryer basket and cook at 375°F for 10–12 minutes, flipping halfway through.
- Check doneness: Ensure internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing.
Notes
For best results, ensure chicken breasts are of even thickness and allow them to rest after cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American