Description
A cozy, layered pastry blending flaky layers with sweet-tangy pineapple and savory halal chicken, perfect for fall gatherings.
Ingredients
- 2 sheets frozen puff pastry, thawed
- 2 cups cooked, shredded halal chicken
- 1 cup crushed canned pineapple, drained
- 1/2 cup brown sugar, packed
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon grated fresh ginger
- 1 small yellow onion, finely diced
- 1 large egg, beaten (for egg wash)
- 2 tablespoons unsalted butter, melted
- 1/4 cup chopped scallions (green onions)
- Salt and black pepper to taste
- 1/3 cup flour (for streusel topping, optional)
- 3 tablespoons cold butter (for streusel topping, optional)
- 2 tablespoons brown sugar (for streusel topping, optional)
Instructions
- Prep the filling: In a skillet over medium heat, melt the butter and sauté the diced onion until translucent (about 4 minutes). Add the shredded chicken, drained pineapple, brown sugar, soy sauce, vinegar, and ginger. Stir until combined and warmed through. Season with salt and pepper. Remove from heat and stir in scallions. Let cool slightly.
- Assemble the stack: Preheat oven to 400°F (200°C). Line a baking sheet with parchment. Unfold one puff pastry sheet and roll lightly to even thickness. Place it on the baking sheet. Spoon half the chicken-pineapple mixture into the center, leaving a 1-inch border. Fold the border inward, creating a rustic galette edge, and brush the exposed pastry with beaten egg. Repeat with the second puff pastry sheet: place it on top of the first and add the remaining filling, or for a layered look create a second smaller round and stack it atop the first. Brush the top with egg wash.
- Add optional streusel and bake: If using streusel, make it by rubbing cold butter into flour and sugar until crumbly, then sprinkle over the top. Bake for 20–25 minutes until pastry is puffed and golden. Let rest for 5–10 minutes before slicing so layers settle.
- Serve warm: Slice into wedges and serve with a simple side salad or roasted root vegetables for a comforting autumn meal.
Notes
Keep ingredients cold for flakier layers and drain pineapple well to avoid sogginess. Consider variations like adding cheese or spices for a twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Hawaiian