Description
Enjoy the comforting essence of fall flavors with this scrumptious egg-based baked treat that brightens any kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- 4 large eggs
- ½ cup vegetable oil (or any neutral oil)
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Combine the flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg in a large mixing bowl, whisking until well combined.
- Mix the eggs lightly in a separate bowl. Then add in the vegetable oil, pumpkin puree, and vanilla extract, mixing thoroughly until smooth.
- Combine the wet ingredients into the dry ingredients gradually, stirring until just combined. Be cautious not to overmix; a few lumps are okay. If desired, fold in the pecans or walnuts.
- Bake the batter in the prepared baking pan for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Serve warm or at room temperature, optionally dusted with powdered sugar for a festive touch.
Notes
Use room temperature ingredients for better mixing and avoid overmixing for a lighter texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American