As the leaves begin to crisp and the evenings cool, I find myself reaching for recipes that feel like comfort in every bite. One that always makes it to our table this time of year is these Ham and Havarti Cheese Sliders. I first made them on a rainy fall afternoon in Berlin after a visit to the local market. Havarti’s creamy melt and the savory layers of ham, all nestled into buttery slider rolls, created a combo that reminded me of both Oktoberfest flavors and my grandma’s cozy bakes.
These sliders became a fast favorite—not just for their incredible taste but for how effortlessly they feed a crowd. Whether it’s game day, a cozy dinner, or a snack platter for friends, they bring people together around the table. Let’s dig into the simple joy of making these cheesy, golden sliders from scratch.
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Ham and Havarti Cheese Sliders
- Total Time: 30 minutes
- Yield: 12 sliders
Description
These Ham and Havarti Cheese Sliders are the ultimate comfort food—gooey, buttery, and baked to golden perfection. Ideal for game day, cozy fall dinners, or quick lunches that bring people together.
Ingredients
- 12 slider buns or soft dinner rolls
- 300g sliced Havarti cheese
- 250g sliced ham (deli or home-cooked)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon poppy seeds (optional)
- 1 teaspoon onion flakes
- 1 tablespoon chopped parsley
Instructions
- Slice the rolls in half lengthwise without separating them. Place the bottom halves in a greased 9×13 baking dish.
- Spread mayonnaise and mustard on the cut side of each half. Layer ham slices evenly over the bottoms, then add Havarti cheese. Place the top halves back on.
- In a bowl, mix melted butter with garlic powder, onion flakes, and poppy seeds. Brush generously over the tops of the sliders.
- Cover with foil and bake at 350°F (175°C) for 15 minutes. Remove foil and bake another 5–7 minutes, until the tops are golden and crisp.
- Use a serrated knife to cut between sliders and serve immediately while gooey and warm.
Notes
You can substitute the ham with turkey or roast chicken. Havarti’s creamy melt pairs well with many proteins. These sliders can be made ahead and stored in the fridge overnight before baking. Avoid microwaving leftovers to keep the buttery crust crisp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients You’ll Need
These sliders are made with approachable ingredients that you can grab from your local store. Here’s what you’ll need:
For the Sliders
- 12 slider buns or soft dinner rolls
- 300g sliced Havarti cheese
- 250g sliced ham (deli or home-cooked)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
For the Topping
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon poppy seeds (optional)
- 1 teaspoon onion flakes
- 1 tablespoon chopped parsley
Ingredient Tip: You can use turkey or roast chicken in place of ham. Havarti’s mild flavor pairs well with most proteins.
Step-by-Step Instructions
Follow these easy steps for a melty, golden bake that delivers maximum flavor in under 30 minutes.
1. Prepare the Rolls
Slice the rolls in half lengthwise without separating them. Place the bottom halves in a greased 9×13 baking dish.
2. Build the Layers
Spread mayonnaise and mustard on the cut side of each half. Layer ham slices evenly over the bottoms, then add Havarti cheese. Place the top halves back on.
3. Make the Butter Topping
In a bowl, mix melted butter with garlic powder, onion flakes, and poppy seeds. Brush generously over the tops of the sliders.
4. Bake
Cover with foil and bake at 350°F (175°C) for 15 minutes. Remove foil and bake another 5–7 minutes, until the tops are golden and crisp.
5. Serve Warm
Use a serrated knife to cut between sliders and serve immediately while gooey and warm.
Tips for Success
These sliders are practically foolproof, but here are some helpful tips to make sure they turn out perfect every time.
- Use quality cheese: Havarti melts beautifully, but avoid pre-shredded cheese—it doesn’t melt as well.
- Make ahead: Assemble the sliders and cover them in the fridge overnight. Brush the topping on just before baking.
- Don’t skimp on the butter topping: It’s the secret to the golden, flavorful crust.
If you’re into simple baked bites, you’ll also love the Juicy Baked Chicken Bites and our crowd-favorite Cottage Mac and Cheese Recipe.
Variations to Try
These Ham and Havarti Cheese Sliders are endlessly adaptable. Here are a few fun twists you can try:
Gluten-Free Version
Use soft gluten-free rolls and check that your Dijon mustard and other condiments are certified GF.
Add a Sweet Kick
Brush the tops with a mix of honey and butter for a sweet-savory blend. It pairs beautifully with smoky ham.
Spice it Up
Add thin slices of pickled jalapeño or a dash of hot sauce inside for a little heat.
Make It Vegetarian
Swap ham with grilled zucchini or mushrooms, and keep the creamy Havarti.
Looking for another autumn-inspired comfort food? You’ll love our Brown Sugar Pumpkin Loaf or the cozy Healthy Pumpkin Oatmeal Bars.
Storage & Reheating
Leftovers? You’re in luck—these sliders keep beautifully.
- Store: Place in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 325°F for 8–10 minutes or until hot. Avoid the microwave to maintain the crispy tops.
Planning ahead for fall lunches? They also pack well into a lunchbox with some Strawberry Spinach Salad on the side.
Why Readers Love This Recipe
Here’s what home cooks are saying about these sliders:
- “Fast, family-friendly, and everyone LOVED them.”
- “Perfect for football Sundays or fall parties.”
- “The buttery top is everything.”
Pair them with a cozy bowl of Greek Honey Mustard Chicken and Potatoes for a hearty dinner spread.
FAQs About Ham and Havarti Cheese Sliders
Can I freeze the sliders before baking?
Yes! Assemble, cover tightly with foil, and freeze. Thaw overnight and bake as directed.
What’s the best roll to use?
Soft Hawaiian-style rolls or brioche slider buns work best.
Can I use other cheese instead of Havarti?
Absolutely—Swiss, gouda, or even mild cheddar are great substitutes.
Do I need to use poppy seeds?
No, they’re optional. Onion flakes or sesame seeds also work beautifully.
Conclusion
If you’re craving something warm, satisfying, and perfect for cozy gatherings, Ham and Havarti Cheese Sliders are it. They deliver big flavor with minimal effort and are endlessly customizable to your tastes. Whether you’re hosting or just feeding your hungry family, this recipe brings everyone to the table happy and full.
Don’t forget to try other cozy favorites like Tin Fish Date Night and Hot Honey Chicken Sandwich for more fall-inspired bites.