As soon as the crisp air rolls in and pumpkin patches start popping up, our kitchen transforms into a cozy, creative hub. One of our absolute favorite Halloween treats? These Halloween Fruit Skewers with Marshmallow Ghosts. They’re spooky, sweet, and surprisingly simple perfect for parties, lunchboxes, or a festive afternoon snack with the kids.
When my niece first helped me make these, she giggled every time we drew little ghost faces on the marshmallows. The best part? They’re filled with fruit, so you feel good serving them. And let’s be honest Halloween needs more treats that aren’t just sugar bombs!
These skewers are always a hit, and now they’ve become a seasonal tradition in our house. You’ll love how quick they are to make and how happy they make everyone big and small.
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Halloween Fruit Skewers with Marshmallow Ghosts
- Total Time: 20 minutes
- Yield: 10 skewers
Description
These Halloween Fruit Skewers with Marshmallow Ghosts are spooky, sweet, and surprisingly simple perfect for parties, lunchboxes, or festive afternoon snacks with kids. A healthier Halloween treat filled with fruit and just the right amount of fun!
Ingredients
- Mini marshmallows (or large ones if preferred)
- Fresh strawberries, hulled
- Green grapes
- Cantaloupe or orange melon balls
- Bananas, sliced into thick rounds
- Mini chocolate chips or edible black marker
- Wooden skewers or bamboo sticks
Instructions
- Wash and dry all fruits.
- Hull strawberries and cut bananas into thick slices.
- Use a melon baller for cantaloupe (or cut into cubes).
- Stack two mini marshmallows to make ghost bodies.
- Draw faces with edible marker or press in mini chocolate chips.
- Thread fruit and marshmallows alternately onto skewers.
- Top each skewer with a marshmallow ghost.
- Serve immediately or refrigerate for up to a few hours.
Notes
To prevent banana browning, dip slices in lemon or pineapple juice. Chill skewers if making ahead. Use sturdy sticks and let kids help draw spooky faces for added fun!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients for Halloween Fruit Skewers with Marshmallow Ghosts
You only need a handful of ingredients and a few skewers or sticks to bring these playful ghosts to life. Here’s what you’ll need:
- Mini marshmallows (or large ones if you want bigger ghosts)
- Fresh strawberries (hulled)
- Green grapes
- Cantaloupe or orange melon balls
- Bananas (sliced into thick rounds)
- Mini chocolate chips or edible black marker
- Wooden skewers or bamboo sticks
For a more nutritious twist, you can use sugar-free or natural marshmallows. Want more healthy Halloween ideas? Try our healthy pumpkin oatmeal bars or these cheesecake banana pudding bites for dessert.
Step-by-Step Instructions
Follow these simple steps and you’ll have a spooky tray of Halloween fruit skewers in no time!
1. Prep the fruit:
- Wash and dry all fruits.
- Hull the strawberries.
- Cut bananas into thick slices.
- Use a melon baller for the cantaloupe (or cut into cubes).
2. Make your marshmallow ghosts:
- If using mini marshmallows, stack two to create a ghost body.
- Draw little eyes and a spooky mouth with an edible black food marker—or press in mini chocolate chips.
3. Assemble the skewers:
- Thread fruits and marshmallows in alternating patterns on each skewer.
- End each stick with a marshmallow ghost on top.
4. Serve immediately or refrigerate:
- These are best served fresh but can be prepped up to a few hours ahead and stored in the fridge.
They’re as easy as our caramel apple puppy chow recipe and just as fun!
Tips for Success
Here are a few helpful pointers to make your skewers picture-perfect every time:
- Keep bananas from browning by dipping slices in lemon juice or pineapple juice before threading.
- Chill the skewers before serving if prepping ahead this keeps the fruit firm and fresh.
- Use sturdy skewers for easier handling, especially if little ones will be helping.
- For parties, place skewers upright in a carved-out pumpkin or a foam block decorated like a haunted house.
Looking for more Halloween snack ideas? Check out our brown sugar pumpkin loaf for a cozy fall bake or make your own apple cinnamon bread to round out your table.
Variations to Try
One of the best things about Halloween Fruit Skewers with Marshmallow Ghosts is how flexible the recipe is. Here are a few fun ideas to make them your own:
- Gluten-Free Friendly: Use gluten-free marshmallows and double-check any store-bought items like chocolate chips.
- Spooky Faces: Let kids draw their own ghost faces using edible markers—great for a classroom activity.
- Streusel Topping: Serve skewers over a plate of spiced oat streusel or crushed graham crackers for a crunchy treat (try inspiration from our pumpkin s’mores cookies recipe).
- Dairy-Free Option: Use dairy-free marshmallows or replace ghosts with banana slices featuring chocolate chip faces.
You can even pair them with a side of strawberry Danish for an extra sweet Halloween breakfast board.
Storage Recommendations
Although best enjoyed fresh, you can prep some parts ahead:
- Marshmallow ghosts: Make and store in an airtight container for up to 2 days.
- Prepped fruit: Store cut fruit separately in airtight containers in the fridge for up to 24 hours.
- Assembled skewers: If fully assembled, keep them chilled and cover loosely with plastic wrap for up to 6 hours.
Avoid freezing, as fruit texture can become mushy once thawed.
FAQs – Halloween Fruit Skewers with Marshmallow Ghosts
Q1: Can I make Halloween fruit skewers the night before?
It’s best to assemble them the same day, but you can prep the fruit and marshmallow ghosts in advance and assemble before serving.
Q2: What fruits work best for skewers?
Grapes, strawberries, bananas, and melon hold their shape well. Avoid overly juicy fruits like watermelon.
Q3: Are these skewers safe for toddlers?
Yes, just skip sharp skewers and use popsicle sticks. Cut grapes in half lengthwise for safety.
Q4: Can I make this vegan?
Yes! Use vegan marshmallows and dairy-free chocolate chips for a plant-based version.
Final Thoughts
Halloween doesn’t have to be all about candy. These Halloween Fruit Skewers with Marshmallow Ghosts are proof that festive can also be fresh and fun. Whether you’re prepping a classroom party or adding a healthier touch to your spooky spread, these skewers bring smiles to every little ghoul’s face.
They’re playful, delicious, and just the right mix of cute and creepy. Don’t forget to pair them with other fall favorites like our healthy pumpkin donut holes or pumpkin s’mores cookies. Happy haunting and happy snacking!