Description
Delicious Grilled Seafood Skewers perfect for cozy fall evenings, offering a blend of shrimp, firm white fish, and scallops marinated in flavorful herbs and spices.
Ingredients
- 1 lb mixed seafood (shrimp, firm white fish chunks, scallops)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- 1 tbsp honey or maple syrup
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh herbs: parsley or dill, chopped
- Metal or bamboo skewers (soaked 30 minutes if bamboo)
- Optional vegetables: cherry tomatoes, bell pepper pieces, red onion
Instructions
- Marinate – In a bowl, whisk olive oil, garlic, lemon zest and juice, honey, smoked paprika, salt, and pepper. Toss seafood and vegetables in the marinade. Chill for 15–30 minutes.
- Prepare the grill – Preheat to medium-high (about 400°F/200°C). Oil the grates lightly to prevent sticking.
- Assemble skewers – Thread seafood and vegetables evenly so everything cooks at the same rate. Don’t overcrowd; leave a little space between pieces.
- Grill – Place skewers on the grill and cook for 2–4 minutes per side, turning once. Brush with reserved marinade or a little extra lemon-olive oil toward the end.
- Rest and serve – Let skewers rest for 2 minutes before plating. Sprinkle with chopped herbs and a final squeeze of lemon.
Notes
Choose firm seafood; don’t over-marinate to avoid toughness; keep sizes even for optimal cooking.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood