Description
These cozy Greek Marinated Chicken Kabobs are simple, flavorful, and perfect for gathering friends and family around the table during the cool fall evenings.
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts, cut into 1.5-inch cubes
- 1/3 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 3 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 2 tablespoons dried oregano (or 2 tablespoons fresh, chopped)
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1 large red onion, cut into wedges
- 2 bell peppers (any color), cut into 1.5-inch pieces
- Wooden or metal skewers, soaked if wooden
Instructions
- Make the marinade: In a large bowl, whisk together olive oil, lemon juice, zest, garlic, red wine vinegar, oregano, Dijon, salt, pepper, and paprika until emulsified.
- Marinate the chicken: Add the chicken cubes to the bowl and toss to coat. Cover and refrigerate for at least 1 hour, up to 8 hours. Overnight yields the most flavor.
- Prepare skewers and veggies: Thread chicken, onion, and bell peppers onto skewers, alternating pieces so each skewer has a good mix of protein and vegetables.
- Preheat grill or oven: Heat a grill to medium-high (about 400°F). For indoor cooking, preheat the oven to 425°F and line a baking sheet with foil or parchment.
- Cook the kabobs: Place skewers on the grill and cook 3–4 minutes per side until nicely charred and internal temperature reads 165°F (grill method). Alternatively, place skewers on the baking sheet, roast for 12–15 minutes, flipping once, finishing under the broiler 1–2 minutes for char (oven method).
- Rest and serve: Let the kabobs rest 3–5 minutes before serving. Garnish with extra lemon wedges and chopped parsley.
Notes
Cut pieces uniformly to ensure even cooking. Don’t over-marinate chicken to prevent it from becoming tough. Use thigh meat for juicier results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek