Greek Honey Mustard Roast Chicken and Potatoes – Easy One-Pan Meal

Greek Honey Mustard Roast Chicken and Potatoes is one of those meals that smells like home, tastes like a feast, and comes together with zero drama. In this article, you’ll discover how to make a comforting, flavor-packed chicken dinner that caramelizes beautifully in the oven with just a few pantry staples. We’ll walk through each step of the process, dive into tips that bring out maximum flavor, and show you how to balance sweet, savory, and tangy just like they do in a rustic Greek taverna.

You’ll also get ideas on pairing sides, storing leftovers, and even using your oven’s heat for bonus meals. Let’s dig into this Greek Honey Mustard Roast Chicken and Potatoes the dish that proves you don’t need fancy ingredients to cook something unforgettable.

Where the Recipe Begins – A Story of Flavor and Family

The Heart of My Greek Chicken Recipe

I first made Greek Honey Mustard Roast Chicken and Potatoes on a rainy Tuesday. I had a bag of potatoes, some mustard I bought at a street market in Athens, and a half-empty jar of honey. Nothing special except that it was. As soon as the chicken hit the skillet, sizzling in olive oil with oregano and garlic, it reminded me of a meal I shared in a little Greek café with a grandmotherly cook who served everything with a smile and lemon wedges.

That scent of roasting herbs, the way the honey thickens and caramelizes on the skin, the golden potatoes soaking up the juices it’s the kind of magic that brings people to the table fast. I’ve since made it dozens of times for friends, family, and even a neighbor who popped by just because the smell traveled through the hallway.

If you love dishes like Garlic Parmesan Chicken and Potatoes or crave something savory with a twist like Honey Buffalo Chicken and Mac and Cheese, this Greek Honey Mustard Roast Chicken and Potatoes recipe will fit perfectly in your weeknight rotation.

What Makes This Greek?

It’s the simplicity and the balance. Greek cuisine knows how to pair bold flavors with fresh, earthy ones. Here, mustard adds punch while honey softens it. Garlic, oregano, and lemon juice round things out. Potatoes act like flavor sponges under the chicken, soaking in every drop of that golden sauce.

Greek food is big on real ingredients, smart seasoning, and meals you can share. This dish checks every box. Just like a good Frittata Recipe Dinner, it’s the kind of meal you can prep in minutes and enjoy in peace.

Greek Honey Mustard Roast Chicken and Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sam
• Total Time: 1 hour 5 minutes
• Yield: 4 servings

Print Recipe

Pin Recipe

Description

A one-pan Greek-inspired dinner with crispy, golden chicken and tender potatoes glazed in a sweet, tangy honey mustard sauce.

---

Ingredients

• 6 bone-in, skin-on chicken thighs or drumsticks
• 1.5 lbs baby or Yukon Gold potatoes, halved
• 2 tablespoons Dijon mustard
• 1 tablespoon yellow mustard
• 3 tablespoons honey
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and black pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Dijon mustard, yellow mustard, honey, garlic, oregano, lemon juice, olive oil, salt, and pepper.
3. Add chicken and potatoes to the bowl and toss to coat evenly.
4. Place chicken skin-side up on a rimmed baking sheet or dish, nestling potatoes around them. Do not overcrowd.
5. Roast for 45–55 minutes or until chicken is golden and reaches an internal temperature of 165°F and potatoes are tender.
6. For extra crispiness, broil for 3–5 minutes at the end, watching carefully.
7. Remove from oven and let rest for a few minutes before serving.

Notes

If time allows, marinate chicken and potatoes in the honey mustard mix for 30 minutes before roasting. Leftovers store well and reheat beautifully.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: Greek

How to Build the Flavor – Ingredients and Prep Tips for Greek Honey Mustard Roast Chicken and Potatoes

The Key Ingredients You Need

To make Greek Honey Mustard Roast Chicken and Potatoes, you don’t need anything fancy. Just real, everyday ingredients that work together to bring out bold, balanced flavor.

Here’s what goes into the dish:

• Bone-in, skin-on chicken thighs or drumsticks for juicy meat and crispy skin
• Baby or Yukon Gold potatoes, halved so they roast quickly and absorb juices
• Dijon mustard plus yellow mustard for tang and complexity
• Honey to create that irresistible golden glaze
• Fresh garlic, minced for sharp depth
• Dried oregano for the essential Greek herb kick
• Lemon juice for brightness
• Olive oil to help everything roast and caramelize
• Salt and pepper to round it all out

The honey and mustard combo caramelizes during roasting, creating a sticky sweet glaze over the chicken while the potatoes roast underneath, soaking up all the herby juices. It’s the same kind of layered comfort found in this Chicken and Peaches Recipe that plays sweet against savory.

Here’s what each ingredient does:

• Chicken thighs: hold moisture and develop crispy skin
• Potatoes: soak up flavor and add hearty texture
• Mustards: bring heat and sharpness
• Honey: balances it with natural sweetness
• Lemon: cuts through the richness
• Garlic and oregano: the flavor base
• Olive oil: helps everything roast evenly

Easy Swaps and Smart Prep Tips

Don’t have Dijon? No proble whole grain or spicy brown mustard work too. If you’re watching fat, use skinless chicken thighs, though you’ll miss out on that crispy top layer. Any small waxy potatoes will work if baby potatoes aren’t available.

You can even toss in extras like carrots or red onions for a heartier meal. Just make sure everything’s cut to similar size so it cooks evenly.

If you have time, let the chicken and potatoes marinate in the honey mustard mix for 30 minutes before roasting. That helps lock in even more flavor. But honestly, it’s just as tasty tossed together and straight in the oven, similar to how we prep fast meals like Cottage Mac and Cheese Recipe.

How to Build the Flavor – Ingredients and Prep Tips for Greek Honey Mustard Roast Chicken and Potatoes

The Key Ingredients You Need

You don’t need much to make Greek Honey Mustard Roast Chicken and Potatoes taste amazing. Just a handful of pantry staples come together to create something warm, bold, and deeply satisfying.

To make the magic happen, grab:

• Bone-in, skin-on chicken thighs or drumsticks
• Baby potatoes or Yukon Golds
• Dijon mustard and yellow mustard
• Honey
• Garlic
• Dried oregano
• Lemon juice
• Olive oil
• Salt and black pepper

The combination of mustard and honey forms a flavorful coating that caramelizes beautifully in the oven. As the chicken roasts, it releases juices that soak into the potatoes, just like in other one-pan hits such as Garlic Parmesan Chicken and Potatoes.

Each part of this recipe plays a role. The chicken offers rich, tender bites. Potatoes serve as the base, soaking in that honey mustard glaze. Garlic, oregano, and lemon juice bring Greek flair and a bright finish.

This simple blend creates a full, hearty meal that feels far more complex than the prep suggests. If you enjoy dishes like Chicken and Peaches, you’ll love how sweet meets savory in Greek Honey Mustard Roast Chicken and Potatoes.

Easy Swaps and Smart Prep Tips

Out of Dijon? Use whole grain mustard or spicy brown instead. Want something lighter? Skinless chicken thighs work, though they won’t crisp the same.

Let the chicken marinate in the sauce for 30 minutes if you’ve got time. If not, it still turns out amazing when tossed and roasted straight away. That’s the beauty of Greek Honey Mustard Roast Chicken and Potatoes it’s fast, flexible, and foolproof.

Double the batch if you’re meal prepping. Like our Cottage Mac and Cheese Recipe, it scales well and keeps beautifully.

Roast It Right – Oven Tips and Cooking Method

Best Temperature and Timing for Crispy Chicken and Tender Potatoes

When you’re ready to roast your Greek Honey Mustard Roast Chicken and Potatoes, the oven becomes your best friend. Getting that perfect crisp on the chicken while keeping the potatoes tender is all about time and temperature.

Set your oven to 400°F (200°C). That’s the sweet spot for roasting Greek Honey Mustard Roast Chicken and Potatoes to golden perfection. It gives the skin time to crisp and allows the potatoes to roast in the flavorful juices without overcooking.

Use a rimmed sheet pan or baking dish and place the chicken skin-side up, with potatoes nestled around it. Don’t crowd the pan—airflow helps everything roast evenly. Roast your Greek Honey Mustard Roast Chicken and Potatoes for 45–55 minutes. Thighs usually take around 50 minutes, depending on size. You want an internal temp of 165°F in the thickest part.

If you want crispier skin, switch on the broiler for the last 3–5 minutes. Just keep your eyes on it burnt skin happens fast.

This roasting method brings out the bold flavors of Greek Honey Mustard Roast Chicken and Potatoes just like in our Mexican Street Tacos Recipe, where proper heat makes all the difference.

Pan Tips and Pro Techniques

Skip foil if you want extra browning. Cast iron or a metal baking sheet works best. Want more golden crust? Flip the potatoes halfway through roasting.

Some cooks add a splash of chicken broth for steam, which keeps Greek Honey Mustard Roast Chicken and Potatoes extra juicy.

Like our Copycat Taco Bell Mexican Pizzas, this recipe is all about smart roasting that transforms simple ingredients. Once you master the balance of heat and space, Greek Honey Mustard Roast Chicken and Potatoes will become a dinner you return to week after week.

Serve It Up – Pairings, Leftovers & Meal Prep Tips

What to Serve with Greek Honey Mustard Roast Chicken and Potatoes

This dish is a full meal on its own, but if you’re feeling fancy or feeding a crowd, it pairs beautifully with fresh and tangy sides.

Here are some simple ideas:

• A crisp cucumber tomato salad with red onion and feta
• Warm pita bread or lemon rice
• A cool side of tzatziki or Greek yogurt with dill
• Light sautéed greens or steamed green beans

The acidity of fresh veggies balances the richness of the roasted chicken and potatoes. One of the best companions is a classic Greek salad like the one featured in our Famous Greek Salads, bursting with juicy tomatoes and olives.

For a cozy vibe, serve it with buttery rice or a piece of crusty bread to mop up the juices. You’ll get that same comforting finish you find in our creamy Cottage Mac and Cheese Recipe.

If you’re hosting, you can easily double the recipe and serve buffet-style. Let guests spoon their own portions—it’s rustic and relaxed, just like a proper Greek gathering.

Storage and Make-Ahead Magic

This dish stores like a dream. Let leftovers cool completely, then pack them into airtight containers. You can refrigerate for up to 4 days or freeze for up to 3 months.

To reheat, place in a baking dish covered with foil and warm in a 350°F oven until hot. The foil helps prevent drying out.

If meal prepping, consider roasting everything a day ahead. The flavors deepen overnight and reheat beautifully. It’s also perfect for turning into other meals—shred leftover chicken into wraps, toss with pasta, or layer into a grain bowl with lemon vinaigrette.

Just like our versatile Frittata Recipe Dinner, this chicken keeps things simple, flexible, and full of flavor all week long.

Conclusion

Greek Honey Mustard Roast Chicken and Potatoes is the kind of recipe that turns simple pantry staples into something memorable. With just one pan and a handful of bold ingredients, you get crispy chicken, golden potatoes, and that tangy-sweet glaze that makes everyone ask for seconds.

Whether you’re making it for a quiet weeknight dinner or a casual dinner party, it delivers flavor, comfort, and just the right amount of “wow.” Keep it in your rotation alongside hits like Frittata Recipe Dinner and Garlic Parmesan Chicken and Potatoes.