Description
A cozy and zesty gluten-free orange chicken dish that combines sweet and savory flavors, perfect for a family-friendly dinner.
Ingredients
- 1.5 lb boneless, skinless chicken thighs, cut into 1.5-inch pieces
- 3/4 cup gluten-free tamari or gluten-free soy sauce
- 1/2 cup fresh orange juice (about 2 oranges)
- 2 tbsp orange zest
- 1/4 cup honey or maple syrup
- 1/4 cup rice flour or a gluten-free flour blend for dredging
- 1/2 cup cornstarch or gluten-free panko for extra crisp
- 2 large eggs, beaten (or egg substitute)
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp vegetable oil for frying
- 2 tbsp chopped green onions and sesame seeds for garnish
Instructions
- Marinate the chicken: In a bowl, whisk together tamari, orange juice, orange zest, garlic, ginger, rice vinegar, honey, and sesame oil. Reserve 1/2 cup of sauce for glazing later, then add the chicken pieces to the marinade. Cover and chill for 20–30 minutes.
- Prep the coating: Place rice flour and cornstarch on a plate. Dip each chicken piece into beaten egg, then dredge in the flour mixture until well coated. For a very crispy finish, press gluten-free panko into the coating.
- Fry or bake: Heat oil in a large skillet over medium-high heat. Add chicken in batches and cook until golden and cooked through, 3–4 minutes per side. Alternatively, bake at 425°F (220°C) on a lined sheet for 18–22 minutes, flipping once.
- Make the glaze: In a small saucepan, bring the reserved sauce to a simmer. If you prefer a thicker glaze, whisk 1 tsp cornstarch into 2 tbsp cold water and stir into the simmering sauce until glossy. Remove from heat.
- Combine: Toss the cooked chicken in the warm glaze until evenly coated. Sprinkle with green onions and sesame seeds. Serve immediately over steamed rice or roasted seasonal vegetables.
Notes
For a crispy finish, ensure chicken is dried before dredging and work in small batches for frying.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian