Description
This Glazed Salmon is an easy, flavorful way to bring cozy fall flavors to your table without spending hours. The light sweetness and touch of spice make it feel seasonal and special.
Ingredients
- 4 salmon fillets (6 oz each), skin on
- 3 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon ground cinnamon (optional)
- Salt and pepper, to taste
- Lemon wedges and chopped parsley, for serving
Instructions
- Prep the salmon: Pat the salmon dry with paper towels and season lightly with salt and pepper. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Make the glaze: In a small bowl, whisk together olive oil, maple syrup, soy sauce, Dijon, garlic, ginger, and cinnamon until smooth.
- Glaze and rest: Brush a generous layer of the glaze over each fillet and let them rest at room temperature for 10 minutes to let the flavors meld.
- Bake: Place the fillets skin-side down on the prepared sheet. Bake for 10–12 minutes, or until the salmon flakes easily with a fork. For a stickier finish, switch the oven to broil for the last 1–2 minutes, watching closely.
- Finish and serve: Remove from oven, spoon any pan glaze over the fillets, and finish with a squeeze of lemon and a sprinkle of parsley. Serve immediately with your favorite fall sides.
Notes
Choose quality salmon and don’t overbake to maintain moist and flaky texture. Adjust glaze sweetness based on maple syrup darkness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American