Description
A vibrant, soothing soup packed with fresh ginger, bright lime, and optional coconut cream. This Thai-inspired bowl is perfect for cold days, quick dinners, or when you need a cozy immune boost.
Ingredients
- 1 tablespoon oil (neutral or sesame)
- 2 tablespoons fresh ginger, grated
- 3 garlic cloves, minced
- 1 small red chili or 1/2 tsp chili flakes (optional)
- 4 cups vegetable or chicken broth
- 1 cup coconut milk (optional)
- Zest and juice of 2 limes
- 1 stalk lemongrass, smashed (or extra lime zest)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon brown sugar
- 1 cup mushrooms (shiitake or button), sliced
- 1 cup protein of choice: tofu cubes, shredded chicken, or shrimp
- 1/2 cup carrots, thinly sliced
- 2 scallions, chopped
- Fresh cilantro or Thai basil for garnish
- Optional: rice noodles or jasmine rice
Instructions
- Heat oil in a large pot over medium heat. Add ginger, garlic, and chili. Sauté for 1–2 minutes until fragrant.
- Pour in broth, coconut milk (if using), lemongrass, soy sauce, and brown sugar. Bring to a gentle simmer.
- Add mushrooms, carrots, and your choice of protein. Simmer for 8–10 minutes until cooked through.
- Remove lemongrass. Stir in lime juice and zest. Taste and adjust with more lime or soy sauce if needed.
- Ladle soup into bowls. Top with scallions and fresh herbs. Add rice or noodles for a heartier version.
Notes
For a creamier soup, use full-fat coconut milk. Adjust spice to your liking. Soup stores beautifully and tastes even better the next day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai-Inspired