Description
A hearty and flavorful side dish featuring fresh broccoli tossed in garlic, olive oil, and Parmesan cheese, perfect for fall.
Ingredients
- 4 cups of fresh broccoli florets
- 3 tablespoons of extra virgin olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- ยฝ teaspoon of black pepper
- ยฝ teaspoon of red pepper flakes (optional)
- ยฝ cup of grated Parmesan cheese (or dairy-free alternative)
- Fresh lemon juice for drizzling (optional)
- Fresh herbs for garnish (like parsley or basil)
Instructions
- Preheat the oven to 425ยฐF (220ยฐC).
- Rinse the broccoli florets under cold water and pat them dry.
- Toss the broccoli with olive oil, minced garlic, salt, black pepper, and red pepper flakes in a large bowl.
- Arrange the broccoli on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, stirring halfway through.
- Add the grated Parmesan cheese after roasting and toss gently.
- Finish with fresh lemon juice and garnish with herbs, then serve immediately.
Notes
Use fresh ingredients for the best flavor. Store leftovers in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian