Description
A vibrant side dish featuring fresh asparagus coated in a fragrant garlic lemon sauce, perfect for fall meals.
Ingredients
- 1 pound fresh asparagus spears, trimmed
- 3 tablespoons olive oil or melted butter
- 3 cloves garlic, finely minced
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper, to taste
- 2 tablespoons freshly grated Parmesan cheese (optional)
- Lemon wedges, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the asparagus by rinsing under cool water and trimming the woody ends.
- Combine olive oil (or melted butter), garlic, lemon zest, and lemon juice in a small bowl.
- Toss the asparagus with the garlic lemon mixture on a baking sheet, then sprinkle with salt and pepper.
- Roast the asparagus for about 15-20 minutes until tender and bright green.
- Add Parmesan cheese on top if desired and serve with lemon wedges.
- Enjoy your dish fresh from the oven, paired with your favorite fall recipes.
Notes
Store leftovers in an airtight container for 3-4 days. Reheat in the oven to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean