Description
A cozy and flavorful Garlic Herb Chicken recipe infused with the aromas of garlic, rosemary, and lemon, perfect for any home baker.
Ingredients
- 4 boneless skinless chicken breasts (about 1.5–2 pounds)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves, chopped
- 1 tablespoon fresh parsley, chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1 tablespoon honey or maple syrup for a subtle glaze
- 1/4 cup low-sodium chicken broth
Instructions
- Marinate the chicken: In a bowl, whisk together minced garlic, rosemary, thyme, parsley, olive oil, lemon juice, salt, pepper, paprika, and honey. Add the chicken breasts and toss to coat. Cover and refrigerate for 30 minutes to 2 hours.
- Preheat oven to 400°F (200°C). Arrange the chicken in a baking dish and pour 1/4 cup chicken broth into the dish.
- Roast uncovered for 20–25 minutes, or until internal temperature reaches 165°F (74°C). Halfway through, spoon pan juices over to keep the herbs glossy.
- Rest, remove the chicken and let it rest 5 minutes before slicing. Spoon the pan juices over each breast.
Notes
Fresh herbs dramatically enhance flavor. Ensure chicken is of even thickness for uniform cooking.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American