Garlic Butter Chicken Wraps have always held a special place in my kitchen. My love for food started in my grandmother’s home, where garlic sizzling in butter was the start of every great meal. Over the years, I’ve cooked in diners, street stalls, and bistros, collecting flavors and stories. But this wrap? It’s something I keep coming back to.
These wraps are buttery, savory, slightly tangy, and wrapped in soft tortillas with crisp lettuce and melty cheese. Whether you’re in need of a quick lunch, a meal-prep favorite, or a cozy fall dinner, Garlic Butter Chicken Wraps check all the boxes.
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Garlic Butter Chicken Wraps
- Total Time: 20 minutes
- Yield: 4 wraps
- Diet: Halal
Description
Garlic Butter Chicken Wraps are savory, buttery, and packed with flavor. Loaded with garlicky chicken, crisp veggies, melty cheese, and a tangy drizzle, they’re perfect for quick lunches, meal prep, or cozy dinners.
Ingredients
- 2 boneless skinless chicken breasts, thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon ground black pepper
- Salt to taste
- Juice of ½ lemon
- 4 large flour tortillas or flatbreads
- 1 cup shredded lettuce
- 1 tomato, diced
- ¼ red onion, thinly sliced
- ½ cup shredded cheese (mozzarella or cheddar)
- Garlic mayo or herbed yogurt sauce for drizzle
- Optional: pickled onions
- Optional: avocado slices
- Optional: jalapeños
- Optional: hot sauce
Instructions
- In a skillet over medium heat, melt the butter and add olive oil. Toss in garlic and stir for 1 minute until fragrant.
- Add sliced chicken, paprika, pepper, and salt. Cook for 6–8 minutes until golden and cooked through. Finish with lemon juice.
- Warm tortillas slightly in a dry skillet or microwave.
- Layer lettuce, tomato, and red onion onto each tortilla. Top with hot chicken, sprinkle with cheese, and drizzle with sauce.
- Fold the sides and roll tightly. Slice in half and serve hot.
Notes
Slice chicken evenly for faster cooking. Sauté garlic gently to avoid burning. Warm tortillas to prevent cracking. For gluten-free, use GF wraps. Store chicken separately and assemble wraps fresh for best texture. Reheat in a skillet for crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Skillet
- Cuisine: American
Easy Ingredients for Big Flavor
One of the best things about these wraps is how little you need to make something so satisfying. Here’s what to grab:
For the Garlic Butter Chicken:
- 2 boneless skinless chicken breasts, thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon ground black pepper
- Salt to taste
- Juice of ½ lemon
For the Wraps:
- 4 large flour tortillas or flatbreads
- 1 cup shredded lettuce
- 1 tomato, diced
- ¼ red onion, thinly sliced
- ½ cup shredded cheese (mozzarella or cheddar work great)
- Garlic mayo or herbed yogurt sauce for drizzle
Optional Add-ins:
- Pickled onions
- Avocado slices
- Jalapeños
- Hot sauce
This dish pairs beautifully with a refreshing green goddess chicken salad if you’re looking for a lighter side.
Step-by-Step Instructions
This is a fast meal that feels like you put in way more effort than you did. Follow these simple steps:
1. Cook the Chicken
In a skillet over medium heat, melt the butter and add olive oil. Toss in garlic and stir for 1 minute until fragrant. Add sliced chicken, paprika, pepper, and salt. Cook for 6–8 minutes, stirring occasionally, until golden and cooked through. Finish with a squeeze of lemon juice.
2. Prep the Wrap Base
Warm your tortillas slightly in a dry skillet or microwave. This helps them fold without tearing.
3. Layer the Good Stuff
Place lettuce, tomato, and red onion onto each tortilla. Top with hot chicken, then sprinkle with cheese. Finish with your favorite sauce, garlic mayo, tahini yogurt, or even leftover sauce from these lemon garlic butter chicken bites works wonderfully.
4. Roll & Serve
Fold the sides and roll tight. Slice in half and serve hot.
Tips for Success with Garlic Butter Chicken Wraps
These easy pointers guarantee a wrap that’s juicy, flavorful, and mess-free:
Slice Chicken Evenly
This ensures quick, even cooking. Thinner strips soak up more of that garlicky butter.
Don’t Burn the Garlic
Garlic cooks fast! Sauté it gently in butter and oil, burnt garlic turns bitter.
Warm Tortillas First
Cold wraps break easily. A few seconds of heat makes them soft and pliable.
Looking for a hearty soup pairing? Try this chicken broccoli cheese soup on the side for the ultimate fall meal.
Flavorful Variations to Try
Once you’ve made this version, you’ll want to experiment. Here are some reader-tested favorites:
Gluten-Free Version
Use certified gluten-free wraps or swap for large lettuce leaves to make garlic butter chicken lettuce wraps.
Cheesy Chicken Melt Wrap
Add a slice of provolone or a mix of mozzarella and cheddar before rolling. Then toast the entire wrap in a pan for a crispy, cheesy crust.
Spicy Kick Option
Add chili flakes to the garlic butter or drizzle in some hot honey for sweet heat.
Meal Prep Wrap Bowls
Skip the tortilla and layer everything into a bowl. It’s low-carb, fast, and works great with leftovers from this marry me chicken crock pot.
How to Store & Reheat
Make-ahead meals don’t get easier than this. Here’s how to keep your wraps fresh:
Fridge:
Store cooked chicken in an airtight container for up to 4 days. Assemble wraps fresh when ready to eat.
Freezer:
You can freeze the chicken after cooking. Cool completely, then pack in freezer bags. Defrost overnight in the fridge before reheating.
To Reheat:
Use a skillet for best texture. You can microwave for speed, but toast briefly afterward for crispiness.
Need a fun freezer-friendly snack to pair with these? Try these air fryer chicken taquitos for a crispy side!
FAQ: Garlic Butter Chicken Wraps
What kind of chicken is best for garlic butter wraps?
Boneless skinless chicken breasts or thighs work best. They cook quickly and stay juicy.
Can I use store-bought rotisserie chicken?
Yes! Just reheat it with the garlic butter sauce to infuse the flavor.
How do I keep wraps from getting soggy?
Assemble just before eating. Keep sauces on the side if storing for later.
Can I make this spicy?
Definitely. Add chili powder, sriracha, or hot sauce to the butter or top it off after rolling.
Wrap It Up
Garlic Butter Chicken Wraps are the kind of recipe that turns a basic dinner into something crave-worthy. Juicy chicken, buttery garlic, fresh toppings, and your favorite sauce wrapped up in a warm tortilla, what’s not to love?
They’re easy, quick, and endlessly adaptable. Whether you’re packing lunches, feeding a family, or just cooking for one, this is a meal that delivers every time.
If you liked this wrap, you might also enjoy our mississippi chicken or this crispy chicken with hot honey feta.