Description
A cozy and comforting recipe for Garlic Butter Beef Bites with golden roasted potatoes, perfect for fall gatherings or a simple weeknight supper.
Ingredients
- 1 1/2 pounds beef sirloin, cut into 1-inch cubes
- 1 1/2 pounds baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme leaves
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 tablespoon lemon juice
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 425°F (220°C). Place the halved potatoes on a rimmed baking sheet, toss with 1 tablespoon olive oil, half the rosemary, a pinch of salt, and roast for 20 minutes until golden.
- While potatoes roast, heat a large skillet over medium-high heat with 1 tablespoon olive oil. Season the beef cubes with salt, pepper, and smoked paprika. Sear in batches for 1–2 minutes per side until browned but not fully cooked through. Remove and set aside.
- Reduce heat to medium, add butter to the skillet. Once melted, add minced garlic, remaining rosemary and thyme, and cook for 30–45 seconds until fragrant. Stir in lemon juice.
- Return beef to the skillet, toss to coat in garlic butter, then transfer beef and partially roasted potatoes back onto the baking sheet in a single layer. Roast for another 6–8 minutes until beef reaches desired doneness and potatoes are tender.
- Garnish with chopped parsley and a sprinkle of flaky sea salt. Serve hot from the oven with a small extra pat of garlic butter over the top.
Notes
Pat beef dry before seasoning for a nice sear. Use fresh herbs for better flavor. Rest the beef for a couple of minutes after roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American