Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes

There’s nothing like the smell of butter and garlic drifting through a chilly kitchen while leaves fall outside — that’s the little story behind this recipe. This warm, comforting Garlic Butter Beef Bites with Potatoes has become a reader favorite because it’s simple, cozy, and perfect for fall gatherings or a weeknight treat. If you enjoy bold, buttery flavors you might also like our garlic butter chicken bites for another family-friendly twist.

Why this recipe works
This recipe balances tender seared beef, crisp roasted baby potatoes, and a glossy garlic butter sauce that clings to every bite. It’s great for home bakers transitioning into savory seasonal cooking — easy to prep, forgiving for beginners, and endlessly adaptable.

Ingredients

• 1 1/2 pounds beef sirloin or top round, cut into 1-inch cubes
• 1 1/2 pounds baby potatoes, halved (use Yukon Gold or red potatoes)
• 4 tablespoons unsalted butter
• 3 tablespoons olive oil, divided
• 6 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
• Salt and black pepper, to taste
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chopped fresh parsley (for garnish)
• Optional: 1/4 cup grated Parmesan for finishing

Step-by-step instructions

1. Prep and preheat

   • Preheat your oven to 425°F (220°C). Place a rimmed baking sheet in the oven to heat — this helps crisp the potatoes.
   • Pat the beef cubes dry with paper towels and season with salt, pepper, and smoked paprika.

2. Roast the potatoes

   • Toss the halved baby potatoes with 1 tablespoon olive oil, a pinch of salt, and half the thyme.
   • Spread potatoes on the preheated baking sheet and roast 20–25 minutes until golden and tender, flipping halfway.

3. Sear the beef

   • While potatoes roast, heat 1 tablespoon olive oil in a large skillet over medium-high heat.
   • Sear beef cubes in batches to avoid overcrowding, about 2 minutes per side for medium-rare, or longer to your liking. Remove beef and set aside.

4. Make the garlic butter sauce

   • Reduce heat to medium. Add remaining tablespoon olive oil and 4 tablespoons butter to the skillet.
   • Stir in minced garlic and cook 30–45 seconds until fragrant. Add Worcestershire sauce and remaining thyme; stir to combine.

5. Combine and finish

   • Return beef to the skillet, toss to coat in garlic butter, and heat through 1–2 minutes.
   • Add roasted potatoes, gently folding them into the beef and sauce.
   • Garnish with chopped parsley and optional Parmesan, and serve hot.

Tips for success

• Dry the beef: Patting the beef dry ensures a better sear and deeper flavor.
• Don’t crowd the pan: Sear in batches so each cube gets a brown crust.
• Watch the garlic: Garlic burns quickly — sauté just until fragrant.
• Cut potatoes evenly: Equal-sized pieces cook uniformly.
• Use a heavy skillet: A cast-iron or stainless-steel pan gives the best sear.
• If you’d like a one-pan dinner, roast the potatoes and then finish the beef in the same sheet pan under the broiler for 2–3 minutes after searing in a hot skillet.

Possible variations

• Gluten-free: This Garlic Butter Beef Bites with Potatoes recipe is naturally gluten-free when using gluten-free Worcestershire sauce. Swap any seasonings accordingly.
• Streusel topping (fall-inspired): For a sweet-savory fall spin, toss halved sweet potatoes with a small streusel made from gluten-free oats, brown sugar, a pinch of cinnamon, and butter. Roast until tender and serve with the beef bites for a comforting contrast.
• Herb and lemon twist: Brighten the dish by finishing with a squeeze of lemon and extra parsley, similar to our lemon garlic butter chicken bites flavor profile.
• Add sausage: Stir in sliced smoked sausage during the last 5 minutes for a hearty, smoky variation inspired by our garlic butter smoked sausage bites.

Storage recommendations

• Refrigerator: Cool leftovers to room temperature, then store in an airtight container for up to 3 days. Reheat gently in a skillet over low heat with a splash of broth or water to refresh the sauce.
• Freezer: For longer storage, place cooked beef and potatoes in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat slowly to preserve texture.
• Make-ahead: You can roast the potatoes a day ahead and keep the beef uncooked. Sear and finish with fresh garlic butter when ready to serve.

Serving suggestions
Serve Garlic Butter Beef Bites with Potatoes on a big platter for sharing, alongside roasted root vegetables, a crisp green salad, or a simple crusty loaf to soak up the sauce. A warm apple or pear compote also pairs nicely for a seasonal touch.

FAQs
Q: How long does it take to cook Garlic Butter Beef Bites with Potatoes?
A: Total time is about 40–45 minutes: 20–25 minutes to roast the potatoes and 10–15 minutes to sear and finish the beef and sauce.

Q: Can I use another cut of beef?
A: Yes. Sirloin, top round, or ribeye work well. Choose a cut that slices into even, bite-sized pieces and adjust cooking time to avoid overcooking.

Q: Is this recipe spicy?
A: No — it’s buttery and savory. Add a pinch of red pepper flakes or cayenne if you like a little heat.

Q: Can I make this in one pan?
A: You can roast potatoes and finish the beef in the same sheet pan under the broiler after searing, but searing the beef in a heavy skillet gives the best crust and sauce development.

Enjoy making this cozy Garlic Butter Beef Bites with Potatoes — it’s a simple, seasonal favorite that’s sure to become part of your fall dinner rotation.

Garlic Butter Beef Bites with Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mateo
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: None

Print Recipe

Pin Recipe

Description

This warm and comforting dish features tender seared beef and crisp roasted baby potatoes, all coated in a glossy garlic butter sauce.

---

Ingredients

• 1 1/2 pounds beef sirloin or top round, cut into 1-inch cubes
• 1 1/2 pounds baby potatoes, halved (use Yukon Gold or red potatoes)
• 4 tablespoons unsalted butter
• 3 tablespoons olive oil, divided
• 6 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
• Salt and black pepper, to taste
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chopped fresh parsley (for garnish)
• Optional: 1/4 cup grated Parmesan for finishing

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C) and place a rimmed baking sheet in the oven to heat.
2. Pat the beef cubes dry and season with salt, pepper, and smoked paprika.
3. Toss the halved baby potatoes with 1 tablespoon olive oil, a pinch of salt, and half the thyme. Spread potatoes on the preheated baking sheet and roast for 20–25 minutes until golden and tender, flipping halfway.
4. While the potatoes roast, heat 1 tablespoon olive oil in a large skillet over medium-high heat and sear beef cubes in batches, about 2 minutes per side for medium-rare. Remove beef and set aside.
5. Reduce heat to medium and add remaining tablespoon olive oil and 4 tablespoons butter to the skillet. Stir in minced garlic and cook until fragrant, about 30–45 seconds. Add Worcestershire sauce and remaining thyme; stir to combine.
6. Return beef to the skillet, toss to coat in garlic butter, and heat through for 1–2 minutes. Add roasted potatoes and gently fold them into the beef and sauce.
7. Garnish with chopped parsley and optional Parmesan, serve hot.

Notes

For a one-pan dinner, roast potatoes first and finish beef in the same sheet pan under the broiler for 2–3 minutes after searing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American