Description
These Garlic Butter and Honey Roasted Carrots are a cozy, flavorful side dish with natural sweetness and golden caramelization, perfect for fall dinners or festive gatherings.
Ingredients
- 1½ pounds fresh carrots (peeled, tops trimmed, halved if large)
- 2 tablespoons unsalted butter (melted)
- 1½ tablespoons raw honey
- 2 garlic cloves (minced finely)
- 1 tablespoon olive oil
- ½ teaspoon sea salt (or to taste)
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme or rosemary (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- Prepare the carrots. Wash and peel them. If some are thicker, slice them in half lengthwise to help them roast evenly.
- Make the garlic butter sauce. In a small bowl, mix the melted butter, honey, minced garlic, olive oil, salt, pepper, and herbs if using.
- Toss carrots in sauce. Pour the mixture over your carrots and toss until each piece is coated.
- Spread evenly on your baking sheet. Avoid crowding, give them room to caramelize!
- Roast for 25–30 minutes, flipping halfway. The edges should be golden and the centers tender.
- Optional: Broil for the last 2–3 minutes if you want extra crisp tips.
- Serve warm, topped with chopped parsley.
Notes
For the best results, use evenly sized carrots and don’t skip the garlic butter mixture, it makes all the difference in flavor. These carrots are perfect for holiday meals or cozy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American