Description
Delightful fruit scones perfect for autumn, combining sweet fruits and a flaky texture.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 cup mixed seasonal fruits (e.g., dried cranberries, chopped apples, or blueberries)
- 1 egg (for egg wash, optional)
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: whisk flour, sugar, baking powder, salt, and cinnamon in a bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Combine wet ingredients: mix buttermilk and vanilla, then stir into dry ingredients until just combined.
- Fold in the seasonal fruits gently.
- Shape the dough into a 1-inch thick circle on a floured surface.
- Cut slices or use a round cutter for scones.
- Prepare for baking by spacing the scones on the baking sheet and brushing with egg wash if desired.
- Bake for 15-20 minutes until golden brown.
- Cool on a wire rack for a few minutes before serving.
Notes
Use cold ingredients for a flaky texture. Don’t overmix the dough. Customize fruits based on seasonality.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British