What is a good filling for frittata?

Great fillings include sautéed vegetables (like spinach, bell peppers, onions), cheeses (cheddar, feta, goat cheese), and proteins like ham, sausage, or even leftover cooked chicken. Keep everything bite-sized and pre cooked before adding to your eggs.

What’s the difference between a frittata and an omelet?

A frittata cooks slower and is baked or broiled, while an omelet is cooked quickly and folded. Frittatas are better for serving a group and can be eaten hot or cold.

What do Italians serve with frittata?

Italians often pair frittata with a simple green salad, crusty bread, or seasonal vegetables. Some enjoy it with a glass of wine or fruit on the side for balance.

What is the difference between a frittata and a quiche?

Quiche includes a crust and more cream, making it heavier. A frittata skips the crust, cooks faster, and is naturally gluten free perfect for a quick weeknight dinner.

What pairs well with omelette for dinner?

Think light and fresh: leafy salads, roasted veggies, or grilled bread. You can also add a starchy side like potatoes or cottage mac and cheese for a more filling meal.

Frittata Recipe Dinner – Quick, Flavorful Meal Idea (4 Ways)

Description

Frittata recipe dinner is the no-fuss, flavor-packed answer to your weeknight mealtime dilemma. Whether you’re using leftovers or starting from scratch, frittatas are fast, flexible, and full of goodness. Perfect for any season, taste, or budget.

Ingredients

6 to 8 large eggs
1/4 cup milk or cream
Salt and pepper to taste
2 cups cooked vegetables (e.g., spinach, mushrooms, onions)
1 cup shredded cheese (e.g., cheddar, feta, goat cheese)
1/2 cup cooked protein (optional: sausage, ham, or chicken)
1 tablespoon olive oil or butter
Fresh herbs (optional)

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Instructions

Preheat the oven to 375°F (190°C).
In a bowl, whisk the eggs with milk, salt, pepper, and herbs if using.
Heat olive oil or butter in an oven-safe skillet over medium heat.
Sauté vegetables or proteins until tender.
Add the egg mixture and sprinkle in the cheese.
Cook for 2–3 minutes until edges begin to set.
Transfer skillet to oven and bake for 12–15 minutes, or until center is set and golden.
Let rest 5 minutes before slicing and serving.

Notes

Use pre-cooked fillings and don’t overfill the skillet. A mix of colorful vegetables and bold cheeses adds contrast and flavor. Serve with a side salad or roasted veggies for a full dinner experience.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Baked
Cuisine: Italian-Inspired