Description
These Fried Strawberry Cheesecake Sandwiches are the ultimate cozy fall treat—crispy, golden, and filled with creamy cheesecake and fresh strawberries. A warm dessert that feels like a hug on a plate.
Ingredients
- For the Filling:
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup fresh strawberries, chopped
- For the Sandwiches:
- 8 slices soft brioche or white bread
- 2 eggs
- 1/4 cup milk
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- For Frying & Finishing:
- Neutral oil for frying (e.g., sunflower or avocado)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- Optional: powdered sugar, whipped cream, or extra strawberries for topping
Instructions
- In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, then fold in strawberries. Chill if needed.
- Lay out bread slices. Spread cheesecake filling on 4 slices. Top with remaining slices and gently press to seal.
- Whisk eggs, milk, cinnamon, and vanilla in a shallow bowl. Dip each sandwich for 10 seconds per side.
- Heat 1 inch of oil in a deep skillet over medium heat. Fry sandwiches for about 2 minutes per side, until golden brown. Drain on paper towels.
- While warm, toss each sandwich in cinnamon sugar. Slice diagonally and serve with optional toppings.
Notes
Use thick, soft bread like brioche for best results. Chill the filling slightly for easier assembly. For extra flair, drizzle with melted chocolate or swap in seasonal fruits like apples or blueberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American