Description
A cozy treat made with roasted fox nuts, lightly sweetened, and spiced—perfect for sharing during fall gatherings.
Ingredients
- 3 cups fox nuts (makhana)
- 2 tablespoons neutral oil (sunflower or canola)
- 2 tablespoons honey or maple syrup
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- Optional: 1/2 cup chopped nuts (almonds, walnuts) or 1/3 cup dried fruit
- Optional streusel topping: 1/4 cup flour, 2 tablespoons cold butter, 2 tablespoons brown sugar, pinch salt
Instructions
- Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone mat.
- Place the fox nuts in a large bowl. Drizzle with oil and toss to coat evenly. Spread them in a single layer on the prepared baking sheet. Roast for 10–12 minutes, stirring once halfway through, until they’re light golden and crisp.
- Combine honey, brown sugar, vanilla, cinnamon, nutmeg, and a pinch of salt in a small saucepan. Warm over low heat, stirring until the sugar dissolves and the mixture is glossy.
- Remove the roasted fox nuts from the oven. Pour the warm spiced glaze over them and toss gently. Return to the oven for another 6–8 minutes, stirring once.
- Fold in chopped nuts or dried fruit immediately after removing from the oven. Let the Fox Nut Snack cool completely on the baking sheet.
Notes
Start with fresh, dry fox nuts. Keep the oven temperature moderate to avoid burning the glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American