Fall is in the air, and that means it’s time for warm, comforting bakes that make your kitchen smell like a dream. One of my absolute go-to recipes this time of year is these Fluffy & Healthy Greek Yogurt Bagels. They’re everything you want from a cozy breakfast or snack soft, chewy, golden, and delightfully simple to make. What makes these bagels so loved by our readers (and my family) is their shortcut dough: no yeast, no rising time. Just mix, shape, and bake.
This post walks you through every step of making these wholesome bagels at home. You’ll find a full ingredient list, clear instructions, helpful tips, fun variations like gluten-free or cinnamon crunch, and smart storage advice to keep them fresh. These bagels are perfect on their own or topped with your favorite spread and they’re made from ingredients you probably already have in your kitchen. Let’s bake!
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Fluffy & Healthy Greek Yogurt Bagels
- Total Time: 35 minutes
- Yield: 4 bagels
Description
Soft, chewy, and golden bagels made with just a handful of ingredients—no yeast, no rise time. These Greek Yogurt Bagels are your cozy breakfast shortcut.
Ingredients
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tsp baking powder
- ½ tsp fine sea salt
- 1 cup plain Greek yogurt (strained if watery)
- Optional: 1 egg (for egg wash)
- Optional: Sesame seeds, poppy seeds, everything bagel seasoning
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt. Fold in the Greek yogurt until a shaggy dough forms.
- Lightly flour your hands and knead the dough on a floured surface for 1–2 minutes until smooth.
- Divide the dough into 4 equal parts. Roll each into a log and pinch ends to form a bagel shape. Place on a parchment-lined baking sheet.
- Brush the tops with beaten egg or milk. Sprinkle with toppings of choice.
- Preheat oven to 375°F (190°C). Bake for 25–28 minutes until golden brown. Let cool slightly before slicing.
Notes
Use thick Greek yogurt and measure flour correctly. Don’t skip the egg wash for shine. Handle dough gently to keep it fluffy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients for Fluffy & Healthy Greek Yogurt Bagels
These bagels are made with simple, better-for-you ingredients that you can feel good about.
Dry Ingredients:
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tsp baking powder
- ½ tsp fine sea salt
Wet Ingredients:
- 1 cup plain Greek yogurt (strained if watery)
Optional Toppings:
- 1 egg (for egg wash, can use milk or plant milk instead)
- Sesame seeds, poppy seeds, everything bagel seasoning
These ingredients come together quickly, and the yogurt gives the bagels their trademark fluffiness while packing in extra protein. If you’ve tried our Healthy Pumpkin Oatmeal Bars or Apple Cinnamon Bread Recipe, you’ll love how similar this feels: fast, satisfying, and nourishing.
Step-by-Step Instructions
You don’t need any fancy equipment or kneading skills to make these bagels. Here’s how to bring them to life:
1. Mix the Dough
In a large bowl, whisk together the flour, baking powder, and salt. Fold in the Greek yogurt until a shaggy dough forms. It may seem dry at first, but keep mixing—it comes together fast.
2. Knead Gently
Lightly flour your hands and knead the dough on a floured surface for 1–2 minutes until smooth. Don’t overdo it—you want a soft dough.
3. Shape the Bagels
Divide the dough into 4 equal parts. Roll each into a log about 6 inches long, then pinch the ends together to form a bagel shape. Place them on a parchment-lined baking sheet.
4. Add Toppings
Brush the tops with a beaten egg (or milk). Sprinkle your favorite toppings—everything seasoning, sesame, or cinnamon-sugar.
5. Bake
Preheat your oven to 375°F (190°C). Bake for 25–28 minutes, or until golden brown and puffed. Let cool slightly before slicing.
The result? Bagels that are golden outside, soft inside perfect with cream cheese, nut butter, or even as sandwich bases like we use in our Juicy Baked Chicken Bites.
Tips for Bagel Success
These tips make a big difference, especially for new bakers:
- Use thick Greek yogurt: If it’s too watery, strain it with a paper towel or cheesecloth before mixing.
- Measure flour correctly: Scoop with a spoon into your measuring cup and level off.
- Don’t skip the egg wash: It gives a beautiful, bakery-style shine and helps toppings stick.
- Handle gently: Overworking the dough can make the bagels dense instead of fluffy.
You’ll get the best texture by keeping things simple just like in our Cottage Mac and Cheese Recipe, where technique matters as much as ingredients.
Bagel Variations to Try
These Greek yogurt bagels are super versatile. Try one of these fun twists:
1. Gluten-Free Version
Swap in 1:1 gluten-free baking flour. Add ½ tsp xanthan gum if your blend doesn’t include it. They’ll be slightly denser but still delicious.
2. Cinnamon Raisin or Pumpkin Spice
Mix 1 tsp cinnamon and a tablespoon of maple syrup into the dough. Fold in raisins or dried cranberries for a seasonal version that pairs well with coffee especially during fall baking weekends when you’re also making our Brown Sugar Pumpkin Loaf or Sweet Sourdough Pumpkin Bread.
3. Mini Bagels for Kids
Shape the dough into 6 smaller bagels instead of 4. They’re perfect for lunchboxes or snacks with nut-free cream cheese or fruit spread.
4. Savory Herbed Bagels
Add ½ tsp garlic powder, dried oregano, or thyme to the flour before mixing. These make a great side for soups or salads like our Frittata Recipe Dinner.
Storage & Make-Ahead Tips
Greek yogurt bagels stay fresh for 2–3 days at room temperature in an airtight container. For longer storage:
- Refrigerate: Up to 5 days. Toast before serving for best texture.
- Freeze: Wrap individually and freeze up to 2 months. Thaw overnight or microwave for 30 seconds.
Make a double batch and freeze just like meal prepping Zucchini Brownies or freezer-ready soups.
Final Thoughts
These Fluffy & Healthy Greek Yogurt Bagels are one of those recipes that feel like a little win in your day. No long proofing, no fancy tools—just warm, nourishing comfort in under 30 minutes. Whether you’re baking with kids, prepping for the week, or simply craving something homemade and wholesome, these bagels check all the boxes.
Stay tuned for more cozy recipes like this one. And if you try them, don’t forget to tag Fresh Leaf Recipes on social!