Description
A moist and nostalgic Elvis Presley Cake made with a soft yellow cake, sweet crushed pineapple, and a rich cream cheese frosting — the ultimate Southern dessert tribute to the King of Rock ‘n’ Roll!
Ingredients
1 box yellow cake mix (plus eggs, oil, and water per package)
1 can (20 oz) crushed pineapple (with juice)
1 cup granulated sugar
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, softened
3–4 cups powdered sugar
1 teaspoon vanilla extract
Optional toppings: chopped pecans, shredded coconut, banana slices
Instructions
Bake the Cake:
Prepare the yellow cake mix according to the package instructions. Bake it in a 9×13-inch baking pan and let it cool slightly.Prepare the Pineapple Topping:
In a small saucepan, combine the crushed pineapple (with juice) and granulated sugar. Bring to a boil, then simmer for 3–5 minutes.Assemble the Cake:
Poke holes across the surface of the slightly warm cake. Pour the pineapple mixture evenly over the top, allowing it to soak in.Make the Frosting:
In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, continuing to beat until creamy.Frost and Finish:
Spread the cream cheese frosting evenly over the cooled, pineapple-soaked cake. Garnish with pecans, coconut, or banana slices if desired.Serve and Enjoy:
Chill briefly if you prefer a firmer frosting. Slice, serve, and celebrate like the King!
Notes
Use pineapple in juice, not syrup, to avoid overly sweet results.
Make the cake a day ahead; the flavors deepen overnight.
Add a peanut butter drizzle for a true Elvis-style twist!
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American, Southern