When the leaves start to crunch beneath our boots and the scent of cinnamon fills the air, there’s nothing more comforting than whipping up something sweet in the kitchen. This Edible Cookie Dough recipe is the ultimate cozy treat—soft, creamy, and packed with that nostalgic cookie flavor we all love, minus the need to turn on the oven.
Perfect for fall movie nights, back-to-school snacks, or simply satisfying a late-night craving, this safe-to-eat cookie dough is made without eggs and uses heat-treated flour. Whether you sneak it by the spoonful or serve it in little jars for dessert, it’s guaranteed to be a favorite.
Let’s dive into this rich, buttery, no-bake classic that’s as fun to make as it is to eat.
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Edible Cookie Dough
- Total Time: 10 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Soft, sweet, and safe-to-eat, this Edible Cookie Dough is the ultimate cozy treat—perfect for fall movie nights, after-school snacks, or a late-night craving fix. Made with heat-treated flour and no eggs, it’s ready in minutes and endlessly customizable.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 tablespoons milk (or any plant-based milk)
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour, heat-treated*
- ¼ teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- *To heat-treat flour: Bake at 300°F (150°C) for 5–7 minutes or microwave in 30-second bursts until it reaches 165°F (74°C). Let cool before using.
Instructions
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
- Mix in the milk and vanilla extract until fully combined and smooth.
- Slowly mix in the heat-treated flour and salt until a smooth dough forms.
- Fold in the chocolate chips evenly using a spatula or spoon.
- Scoop into bowls, roll into bites, or enjoy straight from the bowl.
Notes
Soften butter at room temp for best results. Always heat-treat your flour before use to make the dough safe to eat. For a firmer texture, chill in the fridge for 30 minutes before serving. Stores beautifully for make-ahead treats or gifting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients You’ll Need
This recipe comes together with pantry staples you likely already have on hand. Here’s what you’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 tablespoons milk (or any plant-based milk)
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour, heat-treated*
- ¼ teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
To heat-treat flour: Spread it on a baking sheet and bake at 300°F (150°C) for 5–7 minutes, or microwave it in 30-second bursts until it reaches 165°F (74°C). Let it cool before using.
How to Make Edible Cookie Dough (Step-by-Step)
This recipe comes together in under 10 minutes with no baking required—just mix and enjoy.
Step 1: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes). A hand mixer or stand mixer works great for this step.
Step 2: Add Vanilla and Milk
Mix in the milk and vanilla extract. Stir until fully combined and smooth.
Step 3: Incorporate the Flour and Salt
Slowly mix in the heat-treated flour and salt. Continue mixing until a smooth dough forms.
Step 4: Fold in the Chocolate Chips
Using a spatula or spoon, fold in the chocolate chips evenly.
Step 5: Serve and Enjoy
Scoop into bowls, roll into bites, or eat it straight from the bowl. You’ve earned it!
Tips for Edible Cookie Dough Success
- Soften your butter properly: Room temperature butter gives the best texture. If you’re in a hurry, microwave it in 5-second bursts.
- Don’t skip heat-treating the flour: It’s essential to kill off any bacteria and make your cookie dough safe to eat raw.
- Customize the mix-ins: Chocolate chips are classic, but you can swap them out or add to them (more on that below).
- Chill for firmer texture: Prefer a firmer dough? Chill it in the fridge for 30 minutes before scooping.
Fun Variations to Try
Looking to make this edible cookie dough your own? Here are some ideas:
➤ Gluten-Free Version
Swap the all-purpose flour with a 1:1 gluten-free baking flour blend. Just be sure to heat-treat it as well!
➤ Pumpkin Spice Twist
Add ¼ cup canned pumpkin and ½ teaspoon pumpkin pie spice for a festive autumn version. You may need to add a tablespoon more flour to adjust for moisture.
➤ Chocolate Peanut Butter
Swirl in ⅓ cup creamy peanut butter and use peanut butter chips in place of chocolate chips.
➤ Sprinkle Celebration
Skip the chocolate chips and fold in ½ cup rainbow sprinkles for a birthday cake vibe.
➤ Streusel-Inspired Crumble
Top scoops of dough with a quick streusel made from oats, brown sugar, and cinnamon for a little crunch.
How to Store Your Cookie Dough
Edible cookie dough keeps well, which makes it great for prepping ahead or gifting in cute little jars.
- In the fridge: Store in an airtight container for up to 1 week. Let it sit at room temperature for 10–15 minutes before serving for the softest texture.
- In the freezer: Scoop into individual balls and freeze in a zip-top bag for up to 3 months. Enjoy frozen or let them thaw slightly before eating.
- For gifting: Spoon into mason jars, tie with ribbon, and add a tag—perfect for fall care packages or sweet seasonal favors.
Why You’ll Love This Edible Cookie Dough
This treat is a hit with kids and adults alike—no baking required, ready in minutes, and endlessly customizable. It’s great for casual family nights, festive fall gatherings, or a solo treat when you’re curled up with a blanket and your favorite show.
Plus, it’s a great way to get creative in the kitchen without the mess or wait time of traditional baking.
Final Thoughts
This Edible Cookie Dough recipe is all about comfort, flavor, and simplicity. It’s the kind of recipe that brings people together around the table—or around the mixing bowl—with nothing but smiles and sweet memories.
So grab your mixing bowl, put on your coziest sweater, and treat yourself to a spoonful (or two). Happy no-baking!