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Easy Overnight Oats served in a cozy fall breakfast setting

Easy Overnight Oats


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  • Author: Sam
  • Total Time: 5 minutes (+ overnight chill)
  • Yield: 2 servings

Description

Easy Overnight Oats are a cozy, convenient breakfast that feels like a gift to your future self. Nourishing, customizable, and ready when you are.


Ingredients

  • 1 cup rolled oats (not instant)
  • 1 cup milk of choice (dairy, oat, almond, etc.)
  • 1/2 cup Greek yogurt
  • 1 tablespoon chia seeds
  • 12 teaspoons maple syrup or honey
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup chopped fruit (apples, bananas, or berries)
  • Optional toppings: nut butter swirl, crushed nuts, coconut flakes, extra fruit


Instructions

  1. In a mason jar or airtight container, combine oats, milk, yogurt, chia seeds, cinnamon, vanilla, maple syrup, and salt. Stir well.
  2. Fold in chopped fruit of choice.
  3. Seal the container and refrigerate for at least 4 hours or overnight.
  4. In the morning, stir the oats and add desired toppings. Enjoy cold or microwave for 30–60 seconds to warm.

Notes

Use rolled oats for best texture. Prep multiple jars ahead—they keep for up to 5 days. Add toppings just before serving to keep them fresh and crunchy.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Global