Description
Warm and comforting, this Easy Moist Banana Bread is perfect for chilly mornings, after-school snacks, or as a simple dessert.
Ingredients
- 1 3/4 cups (220 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup (115 g) neutral oil (or melted butter)
- 3/4 cup (150 g) granulated sugar (or 1/2 cup sugar + 1/4 cup brown sugar)
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup plain yogurt or buttermilk
- 3 very ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips or dried fruit (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment for easy removal.
- In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, whisk oil and sugar until glossy. Add eggs one at a time, beating lightly, then stir in the vanilla and yogurt. Fold in the mashed bananas until combined.
- Pour the dry ingredients into the wet mixture and fold gently until just combined. Fold in nuts or chips if using.
- Pour batter into the prepared pan, smoothing the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the loaf cool in the pan for 10–15 minutes, then lift onto a wire rack to cool completely before slicing.
Notes
Use very ripe bananas for optimal sweetness and moisture. Avoid overmixing the batter to keep the bread tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American