Description
A quick and delicious recipe for making flaky, succulent frozen salmon in the air fryer, perfect for busy evenings.
Ingredients
- 2 pieces of frozen salmon fillets (about 4-6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or regular)
- Salt and pepper, to taste
- Fresh lemon wedges (for serving)
- Fresh herbs (like dill or parsley, optional, for garnish)
Instructions
- Preheat the Air Fryer: Start by preheating your air fryer to 380°F (193°C).
- Prepare the Salmon: Drizzle olive oil over the frozen fillets, then sprinkle with garlic powder, paprika, salt, and pepper.
- Air Fry the Salmon: Place the seasoned fillets in the air fryer basket and air fry for 12-15 minutes.
- Serve: Remove the salmon from the air fryer and serve hot with lemon wedges and fresh herbs.
Notes
Preheating is crucial for a crispy exterior. Check salmon a couple of minutes before cooking time is up.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American