Description
A cozy and creamy garlic shrimp dish that’s perfect for special occasions or weeknight dinners.
Ingredients
- 1 1/2 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 5 garlic cloves, minced
- 1 small shallot, finely chopped
- 1/2 cup dry white wine or low-sodium chicken stock
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- Zest and juice of 1 lemon
- 1/4 tsp red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 2 tbsp chopped parsley for garnish
Instructions
- Pat shrimp dry and season lightly with salt and pepper.
- In a large skillet over medium-high heat, add olive oil. Sear shrimp 1–2 minutes per side until pink and just cooked through. Remove shrimp and set aside.
- Reduce heat to medium. Add butter, then the shallot and garlic. Sauté 1–2 minutes until fragrant but not browned.
- Pour in white wine or stock and scrape any browned bits from the pan. Let it reduce by half (about 2–3 minutes).
- Stir in heavy cream and bring to a gentle simmer. Whisk in Parmesan until melted and the sauce thickens slightly. Add lemon zest, lemon juice, and red pepper flakes if using.
- Return shrimp to the pan and toss to coat for 1 minute to warm through. Sprinkle with chopped parsley and adjust seasoning. Serve immediately.
Notes
For best results, use dry shrimp and pat them thoroughly for a better sear. Freshly grated Parmesan gives a smoother melt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Italian