Description
Cozy Easy BBQ Chicken Quesadillas packed with smoky barbecue, melty cheese, and tender chicken – perfect for busy weeknights and gatherings.
Ingredients
- 2 cups cooked shredded chicken
- 3/4 cup your favorite BBQ sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack or mozzarella
- 1/4 cup thinly sliced red onion
- 4 large flour tortillas
- 2 tbsp butter or olive oil for pan-frying
- Optional: chopped cilantro, sliced jalapeños, or a squeeze of lime
Instructions
- Prep the chicken: If you don’t have cooked chicken on hand, roast or pan-sear 2 boneless chicken breasts until cooked through, then shred with forks.
- Mix the filling: In a bowl, combine the shredded chicken with 3/4 cup BBQ sauce and the thinly sliced red onion. Taste and add more sauce if you prefer saucier quesadillas.
- Assemble the quesadillas: Lay a tortilla flat, sprinkle half the cheddar and Monterey Jack evenly across one side, add a layer of the BBQ chicken mix, then top with the remaining cheese. Fold the tortilla over.
- Cook on the stovetop: Heat 1 tbsp butter or oil in a large skillet over medium heat. Place the assembled quesadilla in the pan and cook 3–4 minutes per side, pressing gently with a spatula until golden brown and the cheese is melted.
- Slice and serve: Let each quesadilla rest for a minute, then slice into wedges and garnish with fresh cilantro, jalapeños, or a squeeze of lime. Serve warm.
Notes
For a baked twist, layer quesadillas in a dish and bake for a crispy top. Refrigerate leftover wedges for up to 3 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican