Description
A visually stunning and delicious appetizer, the Easy Air Fryer Blooming Onion features crispy petals and a tender inside, perfect for dipping and sharing.
Ingredients
- 1 large onion (Vidalia or yellow)
- 1 cup all-purpose flour (or gluten-free flour for a gluten-free option)
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper (optional for heat)
- Cooking spray (for air frying)
- Dipping sauce (ranch or your favorite)
Instructions
- Start by removing the outer skin of the onion. Cut about 1 inch off the top and leave the root end intact.
- Place the onion cut side down and carefully make deep cuts in a petal shape, slicing down but not all the way through to the root. Aim for about 12-16 petals. Gently pull the petals apart to create a blooming effect.
- In one bowl, combine the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper.
- Beat the eggs until well combined in a second bowl.
- Place the breadcrumbs in a third bowl.
- Dip the onion bloom into the flour mixture, coating it thoroughly.
- Next, dip it into the beaten eggs, allowing any excess to drip off.
- Finally, coat it with the breadcrumbs, ensuring every petal is covered. For extra crunch, gently press the breadcrumbs into the onion.
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the breaded onion with cooking spray to help it crisp up during cooking.
- Place the onion in the air fryer basket, cut side up. Cook for about 15-20 minutes or until golden brown and crispy. You may need to check halfway through and reapply cooking spray if needed.
- Once the Easy Air Fryer Blooming Onion is golden and crispy, carefully remove it from the air fryer.
- Serve it warm with your favorite dipping sauce and enjoy the compliments!
Notes
Store leftovers in an airtight container in the refrigerator. Best consumed within 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American