Description
A cozy, no-fuss meatball casserole that combines ground beef, marinara sauce, and pasta for a comforting meal perfect for chilly nights.
Ingredients
- 1.5 pounds ground beef or ground lamb
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 (24 oz) jar marinara sauce
- 2 cups cooked pasta (penne or rotini)
- 1 cup frozen mixed vegetables (carrots, peas, corn), thawed
- 2 cups shredded mozzarella
- 1/2 cup shredded cheddar (optional)
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Combine the ground meat, egg, breadcrumbs, Parmesan, garlic powder, onion powder, oregano, salt, and pepper in a large bowl. Mix gently until just combined.
- Roll into 1-inch meatballs (about 24–28). Place in a single layer in the prepared dish.
- Pour the marinara sauce evenly over the meatballs.
- Scatter the cooked pasta and thawed vegetables across the dish, tucking them between meatballs.
- Sprinkle the shredded mozzarella and cheddar (if using) evenly on top.
- Cover tightly with foil and bake for 25 minutes. Remove the foil and bake another 10–15 minutes until the cheese is bubbly and golden and meatballs are cooked through.
- Let the casserole rest 5–10 minutes before serving. Garnish with chopped parsley, and enjoy!
Notes
For a quicker version, use pre-made meatballs. Adjust baking time if using frozen meatballs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American