Description
A cozy and effortless casserole featuring layers of chicken, cream cheese, and cheddar, perfect for chilly evenings.
Ingredients
- 1 (8 oz) tube refrigerated crescent roll dough, unrolled
- 2 cups cooked, shredded chicken
- 1 (8 oz) package cream cheese, softened
- 1 (10.5 oz) can condensed cream soup
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- Unroll the crescent dough and press it into the bottom of the prepared dish, sealing seams to form an even crust.
- Spread the softened cream cheese evenly over the dough.
- Sprinkle the shredded chicken evenly over the cream cheese layer.
- Pour the condensed cream soup over the chicken and spread gently so it covers the top.
- Finish with an even layer of shredded cheddar.
- Bake for 25–30 minutes, until the top is golden and bubbly.
- Let it rest for 10 minutes before slicing.
Notes
For best results, soften cream cheese and use warm chicken. Watch crust for browning and tent with foil if necessary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American